11.7Km 2024-04-18
26, Eonju-ro 30-gil, Gangnam-gu, Seoul
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11.7Km 2021-03-29
38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248
It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.
11.7Km 2024-04-18
57, Eonju-ro 30-gil, Gangnam-gu, Seoul
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11.7Km 2024-04-18
1F SEI Tower, 39, Eonju-ro 30-gil, Gangnam-gu, Seoul
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11.7Km 2023-10-24
5-7, Dwitgol-ro, Gwacheon-si, Gyeonggi-do
This restaurant serves a delicious and springy bowl of buckwheat noodles prepared in-house. The signature menu here is buckwheat noodles with perilla oil. The best way to enjoy that is to eat all the noodles, then mop up the sauce with half a rice bowl of radish water kimchi. If you like fish, buckwheat noodles with raw pollack is the way to go, while buckwheat noodles with radish water kimchi are a great way to get the refreshing taste of water kimchi. Get some boiled pork slices and sliced raw pollack as a side dish to round out your meal. The restaurant fills up by 11:00 or so, and waiting is mandatory, so visiting early is recommended.
11.8Km 2024-10-14
21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.
11.8Km 2024-06-26
#103, and #106, 524, Heungan-daero, Dongan-gu, Anyang-si, Gyeonggi-do
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11.9Km 2021-06-01
111, Baumoe-ro 7-gil, Seocho-gu, Seoul
+82-2-3460-5300
Located at the foot of Umyeonsan Mountain in Seocho-gu, Seoul, Gwanmunsa Temple had its ground-breaking ceremony in 1993 and construction was completed in October 1998.
The temple site has a total area of 22,148.76 ㎡ with seven ground levels and four basement levels. The temple was constructed with a mixture of modern and traditional Buddhist architectural designs. Inside the temple, cutting-edge facilities are used for various cultural events, conferences, and sacred ceremonies.
Neighbored by Cheonggyesan Mountain, Umyeonsan Mountain, and Yangjaecheon Stream, the temple is located near many natural spots visitors can enjoy. In particular, Umyeonsan Mountain (alt. 293 m), where Gwanmunsa Temple is located, gets its name for its shape resembling a cow lying down. Designated as a city park and managed by Seoul Metropolitan Government, Umyeonsan Mountain has several valleys with clear spring waters and a dense forest inhabited by diverse animals and plants.
11.9Km 2025-01-21
3104 Nambusunhwan-ro, Gangnam-gu, Seoul
+82-2-2223-1851
Vegenomics, or veganomics, which focuses on vegan and vegetarian businesses, is a fast-growing economy. The Vegenomics Fair is the largest event of its kind in Asia, and offers the chance for different businesses to network as well as consumers to get to know more about them.