14.7Km 2024-04-22
326, Dosan-daero, Gangnam-gu, Seoul
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14.7Km 2024-04-22
5F, 326, Dosan-daero, Gangnam-gu, Seoul
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14.7Km 2024-04-19
Store #49-52, 1F, 145, Gwanggyojungang-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do
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14.7Km 2024-04-19
B1, 145, Gwanggyojungang-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do
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14.7Km 2024-06-27
132, Pyeongchon-daero, Dongan-gu, Anyang-si, Gyeonggi-do
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14.7Km 2021-03-29
310, Dosan-daero, Gangnam-gu, Seoul
+82-2-515-0105
It is a good restaurant not only for meals but also for gatherings. This Western dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is steak.
14.7Km 2021-04-15
21, Seolleung-ro, 152-gil, Gangnam-gu, Seoul
+82-2-556-8700
One of the top 3 steak restaurants in the US. The representative menu is steak. This is a Western cuisine located in Apgujeong-dong, Seoul.
14.7Km 2022-12-16
Banpo-dong, Seocho-gu, Seoul
+82-2-2155-6220
Seorae Village is located in between Banpo 4-dong and Bangbaebon-dong in Seocho-gu, Seoul. Seorae Village took its form as a French neighborhood when French residents moved to the area after Ecole Francaise de Seoul, a school for French residents in Korea, was established here in 1985. According to 2008 census, about half of the total 1,000 French citizens residing in Korea were registered to be living in Seorae Village. The area naturally took shape as a global neighborhood as many international residents settled at Seorae Village much thanks to the strong presence of French residents. In addition to its convenient location near the central district area as well as Gangnam area and Hangang River Park, Seorae Village serves as a pleasant environment space for all.
Many shops and restaurants in Seorae Village are small in size and rather charming, resembling those in Europe. A bakery that makes traditional French baguettes using ingredients directly imported from France can be found here. In recent years, Seorae Village has undergone several changes, gaining much attention as one of the most modern and fanciest regions found in Seoul.
14.7Km 2023-12-22
26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul
Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.
14.7Km 2021-03-24
30, Dosan-daero, 67-gil, Gangnam-gu, Seoul
+82-2-546-9621
It’s a 2020 Michelin Guide restaurant. This Western dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is lobster.