Hyunudon (현우동)

14.9Km 2024-02-22

53 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul

Hyunudon is a specialty udon restaurant and noodle factory near Sinsa Station, led by Chef Park Sanghyun, renowned for his mastery of udon. The restaurant gained fame for its deep-fried dish and cold udon with bonito soy sauce, showcased as a delicious dish on various TV programs. Their main offerings include mentaiko ankake tamagotoji udon (pollack roe and egg udon) and tempura bukkake udon (cold udon with bonito soy sauce). Additionally, popular choices include curry deopbap (curry with rice), ebiten mochi bukkake udon (deep-fried shrimp, rice cake and cold udon with bonito soy sauce), toriten bukkake udon (deep-fried chicken drumsticks and cold udon with bonito soy sauce), and tenzaru udon (tempura and zaru udon).

Evett (에빗)

14.9Km 2024-03-11

10-5 Dosan-daero 45-gil, Gangnam-gu, Seoul

Evett is a fine dining restaurant operated by Austrailian chef Joseph Lidgerwood that presents creative dishes using Korean ingredients. Each dish also comes with a recommended wine or tradtitional alcohol pairing for a complete experience. Evett earned its first Michelin star in 2020, with chef Lidgerwood being recognized in the 2021 Michelin Young Chef Awards.

Yeontabal Apgujeong(연타발 압구정)

14.9Km 2020-11-26

231 Dosan-daero Gangnam-gu Seoul
+82-2-545-4248

This is a house where you can eat charcoal-grilled Daechang (roasted intestine meat). The best menu at this restaurant is grilled beef large intestine. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Cheongsongsan Ojingeo (청송산오징어)

14.9Km 2021-03-29

8, Namhyeon 1-gil, Gwanak-gu, Seoul
+82-2-584-5286

It's a great place to hold group dining and group meetings. The best menu at this restaurant is sliced raw squid. This Korean dishes restaurant is located in Gwanak-gu, Seoul.