Dong Seoul Tourist Hotel (동서울 관광호텔) - Area information - Korea travel information

Dong Seoul Tourist Hotel (동서울 관광호텔)

14.2Km    2025-01-07

38, Guuigangbyeon-ro, Gwangjin-gu, Seoul
+82-2-455-1100

Dong Seoul Tourist Hotel is a boutique hotel located close to Gangbyeon Station (Subway Line 2) and Dong Seoul Bus Terminal. The hotel offers quality service and is suitable for leisure and business travelers. The rooms on the third and fourth floor are decorated in various themes.

Asics - Gangnam Branch [Tax Refund Shop] (아식스 강남)

Asics - Gangnam Branch [Tax Refund Shop] (아식스 강남)

14.2Km    2024-04-16

517, Gangnam-daero, Seocho-gu, Seoul

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E-Mart - Gwanggyo Branch [Tax Refund Shop] (이마트 광교)

E-Mart - Gwanggyo Branch [Tax Refund Shop] (이마트 광교)

14.2Km    2024-04-22

191, Gwanggyo-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do

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Jinmi Pyeongyang Naengmyeon (진미평양냉면)

Jinmi Pyeongyang Naengmyeon (진미평양냉면)

14.2Km    2024-02-22

305-3 Hakdong-ro, Gangnam-gu, Seoul

Jinmi Pyeongyang Naengmyeon is a renowned Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant run by Chef Im Sekwon, who has accumulated years of experience in Jangchung-dong. Its signature dish is the naengmyeon (cold buckwheat noodles), offering a clean broth and chewy noodles. Additionally, they offer menu items such as jeyuk (spicy stir-fried pork), mandu, and bulgogi that complement the noodles perfectly. Renowned to the extent of long queues, it was selected for the Michelin Guide Seoul 2023.

Moldir Korea (몰더코리아)

Moldir Korea (몰더코리아)

14.2Km    2016-08-02

749, Samseong-ro, Gangnam-gu, Seoul
+82-2-775-4842

Moldir Korea is a fashion store located in the neighborhood of Cheongdam-dong in Gangnam. The store opened in January 2014 by Kim Jae-joong of the K-pop group JYJ who is actively involved in the brand as the Art Director. It features 100% leather fashion items.

CU - Cheongdam Samhwan Branch [Tax Refund Shop] (cu청담삼환점)

14.2Km    2024-06-27

1F, #102 and #103, 49, Hakdong-ro 77-gil, Gangnam-gu, Seoul

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Cheonho Jjukkumi (천호쭈꾸미)

Cheonho Jjukkumi (천호쭈꾸미)

14.2Km    2021-03-29

14, Cheonho-daero 158-gil, Gangdong-gu, Seoul
+82-2-477-9994

It is a place frequented by the residents of Cheonho-dong. The best menu at this restaurant is webfoot octopus. This Korean dishes restaurant is located in Gangdong-gu, Seoul.

Rhino Optical Gangnam [Tax Refund Shop] (코불소 안경원)

Rhino Optical Gangnam [Tax Refund Shop] (코불소 안경원)

14.2Km    2024-06-27

522, Gangnam-daero, Gangnam-gu, Seoul

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Côte à Côte (꼬따꼬뜨)

14.2Km    2024-02-21

B1, 80-7 Central park-ro 127beon-gil, Yeongtong-gu, Suwon-si, Gyeonggi-do

Nestled within Gwanggyo Café Street, Côte à Côte embodies the essence of Parisian charm. Its entrance, designed as a replica of Paris's Wall of Love, along with its sleek, modern black and white interior, captivates visitors. Côte à Côte signiture coffee, served with cream, milk, and vanilla syrup, evokes the essence of Parisian flavors. Moreover, the café boasts an enticing array of desserts, including pain au chocolat, financier, salted bread, and croissant.

Sushi Kaisin (스시 카이신(鮨海信))

Sushi Kaisin (스시 카이신(鮨海信))

14.2Km    2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.