13.1Km 2020-12-18
서울특별시 강남구 언주로30길 10
+82-2-3460-2005
It’s a specialty bakery with 30 years’ tradition. This cafe is located in Gangnam-gu, Seoul. The representative menu is bread.
13.1Km 2024-04-18
26, Eonju-ro 30-gil, Gangnam-gu, Seoul
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13.1Km 2024-04-18
57, Eonju-ro 30-gil, Gangnam-gu, Seoul
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13.1Km 2024-04-18
1F SEI Tower, 39, Eonju-ro 30-gil, Gangnam-gu, Seoul
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13.1Km 2024-06-26
#103, and #106, 524, Heungan-daero, Dongan-gu, Anyang-si, Gyeonggi-do
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13.1Km 2025-01-21
3104 Nambusunhwan-ro, Gangnam-gu, Seoul
+82-2-2223-1851
Vegenomics, or veganomics, which focuses on vegan and vegetarian businesses, is a fast-growing economy. The Vegenomics Fair is the largest event of its kind in Asia, and offers the chance for different businesses to network as well as consumers to get to know more about them.
13.2Km 2021-02-26
21, Garak-ro 7-gil, Songpa-gu, Seoul
+82-2-421-0970
The Ancient Tombs in Seokchon-dong were found and investigated as part of the city development project in Jamsil district. It was impossible to determine the full scale of the ancient tombs in this area due to the severity of destruction. The largest tomb, the third tomb, measures 49.6 meters from east to west, 43.7 meters from south to north, and 4 meters in x_height. The tomb features three layers of stones topped by a smooth mound, which is a tomb style originating from the Goguryeo dynasty (37 BC-AD 668). The tombs are presumed to belong to one of the earliest leaders of the Baekje dynasty (18 BC-AD 660), which was founded by the people of Goguryeo who had come down southwards to establish a new kingdom around the Hangang River basin.
The square-shaped fourth tomb features a structure similar to the third tomb. Many pieces of earthenware from the early Baekje era were found in the fourth tomb. Also excavated around this site was a gold spangle earring. The third and fourth tombs have been registered as Historic Site No. 243. The tomb site offers valuable information concerning the culture and customs of the Baekje dynasty in its golden age around the 4th century, as well as the relations between the three ancient kingdoms (Goguryeo, Baekje, and Silla) around that time.
13.2Km 2021-03-29
38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248
It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.
13.2Km 2024-10-14
21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.
13.2Km 2024-02-28
9-1 Jungdae-ro 27-gil, Songpa-gu, Seoul
+82-2-404-3227
Chungmuro Busan Bokjip is a puffer fish cuisine restaurant situated near Ogeum Park and Olympic Park. The signature menu is the jajubong maeuntang (spicy tiger puffer fish stew), offering a flavorful and refreshing broth made with fresh puffer fish, green onions, radishes, and kelp. Another popular dish is the spicy and sweet bulgogi with fresh puffer fish. Additionally, the bogeo shabu-shabu (puffer fish shabu-shabu) allows diners to enjoy fresh vegetables and puffer fish cooked at the table. Nearby attractions include Seokchonhosu Lake and Lotte World.