Byeokje Galbi Bangi(벽제갈비(방이본점))

11.0Km 2024-03-13

1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5522

Byeokje Galbi is a restaurant serving top-quality hanu (Korean beef). One can enjoy a variety of cuts sourced from the finest hanu (Korean beef), such as deungsim (sirloin), galbi, and sagol (beef bone). The signature menus of Byeokje Galbi are Seol-hwa Saeng Galbi (Diamond cut Hanwoo rib) and Seol-hwa Kkot Deungsim (Hanwoo rib eye). The menu also includes naengmyeon (cold buckwheat noodles) dishes, seolleongtang (ox bone soup), and Hanwoo Kkoritang (Artisanal Hanwoo tail soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023.

Bongpiyang (Bangi Branch) (봉피양 방이점)

11.0Km 2024-03-13

5, Yangjae-daero 71-gil, Songpa-gu, Seoul

Bongpiyang is an upscale restaurant serving dwaeji galbi gui (grilled pork galbi) near the Olympic Park. Its signature menus include the Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), dwaeji galbi (grilled pork galbi), and hanu tteokgalbi (grilled Korean beef galbi patties). Bongpiyang’s dwaeji galbi (grilled pork galbi) uses medicinal herbs, licorice, and thin yeot (malt candy) for sweetness. The broth for Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) is made every early morning using hanu (Korean beef) and other ingredients, and the restaurant also prepares its buckwheat noodles in-house as well.

Songnidan-gil Street (송리단길)

11.0Km 2025-01-23

Baekjegobun-ro 43-gil, Songpa-gu, Seoul, and surrounding areas

Located south of the eastern side of Seokchon Lake, this street is home to numerous restaurants and cafes. Its name comes from the combination of Songpa-dong and Gyeongnidan-gil Street in Itaewon, Seoul, meaning the “Gyeongnidan-gil Street of Songpa-dong.” This street began as an otherwise unremarkable street that faced the eastern side of Seokchon Lake. Today’s “Songnidan-gil Street” came to be as cafes moved into the neighborhood, followed by restaurants and photography studios. Songnidan-gil Street is a popular hangout for young Seoulites in the southeastern side of Seoul, so on weekends, one can often find them conversing in cafes, going for drinks in bars, or waiting in line for the hottest restaurants in the neighborhood.

Golfzon Market - Jamsil Branch [Tax Refund Shop] (골프존마켓 잠실)

11.0Km 2024-04-18

71, Samjeon-ro, Songpa-gu, Seoul

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Davich Optical - Dogok Branch [Tax Refund Shop] (다비치 도곡점)

11.0Km 2024-04-18

1F, 206, Seolleung-ro, Gangnam-gu, Seoul

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LG Best Shop - Songpa Branch [Tax Refund Shop] (엘지베스트샵 송파점)

11.0Km 2024-04-18

476, Songpa-daero, Songpa-gu, Seoul

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Ogane Jokbal (오가네족발)

11.1Km 2024-10-14

21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.

Himart - Suji Branch [Tax Refund Shop] (하이마트 수지점)

11.2Km 2024-04-19

317, Poeun-daero, Suji-gu, Yongin-si, Gyeonggi-do

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Seokchon Lake Cherry Blossom Festival (호수벚꽃축제)

11.2Km 2025-03-25

136 Samhaksa-ro, Songpa-gu, Seoul
+82-2-2147-2800

Seokchon Lake Cherry Blossom Festival is an annual event held at Seokchon Lake. The event takes place between late March to mid-April, when cherry blossoms beautifully decorate the lakeside park. In addition, a variety of performances, exhibitions, and hands-on activities also take place during the festival period.

Seoul Bakery (서울제빵소 올림픽본점)

11.2Km 2024-03-20

1178 Yangjae-daero, Songpa-gu, Seoul

This bakery cafe is located on the second floor of a commercial wing attached to the Olympic Village Apartments, located across from Olympic Park’s Rose Plaza. The spacious cafe features naturally fermented bread made with organic flour and seats looking out the window. The interior is modern and open, with plenty of seats for long stays. Naturally fermented bread here includes Hongguk rice bread, salt bread, and cream cheese and fig bread. Bread is baked from 08:00 to midday. Visitors can find a timetable for the different kinds of bread served in this cafe in order to make plans in advance to get freshly-baked bread.

Byeokje Galbi Bangi(벽제갈비(방이본점)) - Area information - Korea travel information