Sootgolwon Naengmyeon (숯골원냉면)

16.7 Km 5377 2024-02-13

173 Hyeonchungwon-ro, Yuseong-gu, Daejeon

Sootgolwon Naengmyeon is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant, maintained by descendants whose roots trace back to Pyeongyang for four generations. The restaurant stands out for its use of buckwheat from farms in Pyeongchang, Gangwon-do, which lends a unique buckwheat aroma to their dishes. They use a broth made from well-fermented dongchimi (radish water kimchi) with chicken, offering a light yet flavorful taste. The chicken is served as a topping. Their bibim naengmyeon (spicy buckwheat noodles) with sweet and sour sauce is exceptional, featuring chicken, crispy radish strips, and they also offer kkwong naengmyeon (cold buckwheat noodles in pheasant broth).

Buyeo Neungsan-ri Ancient Tombs [UNESCO World Heritage] (부여 능산리 고분군 [유네스코 세계문화유산])

16.7 Km 15354 2020-03-16

61, Wangneung-ro, Buyeo-gun, Chungcheongnam-do
+82-41-830-2890

Hundreds of Baekje tombs are scattered across Buyeo. Among them, Neungsan-ri Ancient Tombs, which are close to Buyeo, have been relatively well preserved and are fairly large in size.

The Neungsan-ri Ancient Tombs were the royal tombs of the Baekje dynasty from 538 to 660 when the capital of Baekje was Sabi (now Buyeo). In the Baekje Gobun Miniature Museum at the entrance to Neungsan-ri Ancient Tombs, mockups and miniature tombs are on display with their cross sections exposed. Here, one can view all kinds of Baekje tombs including stone mounds of the Hanseong Era as well as those discovered in Buyeo.

Gyeryong Samgyetang (계룡삼계탕)

16.7 Km 3271 2024-02-13

33 Jinjam-ro 92beon-gil, Yuseong-gu, Daejeon

Gyeryong Samgyetang is a Korean restaurant specializing in samgyetang (ginseng chicken soup), a traditional nutritious food. The signature menu is the yak nokdu samgyetang (mung beans and ginseng chicken soup), prepared with over 10 medicinal herbs to replenish the body's energy. The samgyetang is served in a hot pot, providing a warm and satisfying meal. The meat is very tender, and the broth has a rich flavor.

Daebok Sikdang (대복식당)

16.7 Km 2693 2024-03-04

67 Jinjam-ro 140beon-gil, Yuseong-gu, Daejeon
042-542-8959

Daebok Sikdang is a renowned restaurant in Daejeon specializing in kalguksu (noodle soup). It offers various dishes incorporating kalguksu noodles. The signature menu items include ojingeo dubu duruchigi (stir-fried kimchi, squid and bean curd) and additional servings of kalguksu noodles. Rather than the typical clear broth, their specialty lies in mixing stir-fried pork ingredients with boiled noodles for a spicy and flavorful experience.

Hanmaeum Naengmyeon (한마음냉면)

16.8 Km 7 2024-02-14

41 Jinjam-ro 70beon-gil, Yuseong-gu, Daejeon

Hanmaeum Naengmyeon is renowned for its Pyeongyang-style cold buckwheat noodles served in a light broth. The restaurant's standout offering is kimchi bibim (stir-fried kimchi with beef), a delightful mix of arongsatae suyuk (boiled beef center heel slices) and kimchi. The cold buckwheat noodles enhance this dish, adding depth to its flavors. A warm broth served alongside provides relief for spicy taste buds. Other popular dishes include bibim naengmyeon (spicy buckwheat noodles), the tender suyuk (boiled pork slices), and the winter favorite manduguk (mandu soup).

Ganggyeong Oknyeobong Park (강경 옥녀봉)

16.8 Km 31946 2020-03-21

Bukok-ri, Nonsan-si, Chungcheongnam-do
+82-41-746-8503

Oknyeobong Peak is one of the eight scenic views of Nonsan and offers a great overview of the Geumgang River as it flows through the Ganggyeong district. Continuing out into the distance, views of Nonsan and Iksan can be seen, bringing to mind a traditional painting of a mountain and river. The scenery is so beautiful that there is a myth of mountain gods coming down to play and bathe during the full moon.

The signal-fire tower at the peak was built to receieve signals from the tower on Gwangduwonsan Mountain in Iksan, and passes the message along to Noseong signal-fire tower. The park is also in the area of the nation's earliest Baptist church, making it famous for people on a pilgrimage to sacred places.

E-An Land (이안숲속)

16.8 Km 18071 2020-04-24

25, Sumogwon-gil, Gongju-si, Chungcheongnam-do
+82-41-855-2008

E-An Land Forest was established in 1999 when 1,836 arbor species and 1,418 herb species were planted on a land area of 1,118 hectares. The forest features a tropical garden and various other exhibition gardens, as well as thematic spaces like the Haneul Maru. The forest was finally completed in 2006. Inside the arboretum, there are various things to see such as the herb village, parakeet exhibitions, a pine tree garden, and man-made cave. There is also a mini golf course and an outdoor swimming pool. Visitors can also use the onsite pensions and the auto camping site for accommodation, making the E-An Land Forest a great place for family and group visitors.

Jeju Yuginong Ssambapchon Main Branch (제주 유기농 쌈밥촌)

16.8 Km 2625 2024-02-14

75 Jinjam-ro 150beon-gil, Yuseong-gu, Daejeon

Jeju Yuginong Ssambapchon, a restaurant dedicated to ssambap (leaf wraps and rice), offers a health-focused dining experience. Guests can enjoy an unlimited refill of five distinct varieties of fresh and organic leaf wraps. The restaurant's signature dish is the saeng samgyeopsal gamasot, which comes with deliciously grilled pork belly and hot pot rice. Another crowd-pleaser is their lunch specialty, jeyuk bulgogi ssambap (pork bulgogi, leaf wraps and rice).

Ganggyeong Traditional Salted Fish Market (강경젓갈시장)

17.0 Km 12821 2021-07-19

30-3, Ongnyeobong-ro 27beon-gil, Nonsan-si, Chungcheongnam-do
+82-41-745-1985

The Ganggyeong Traditional Salted Fish Market is one of the largest markets of its kind in Korea. There is a diverse range of salted fish available and can be bought relatively cheap. Ganggyeong salted fish uses a traditional method that can only be found here. It preserves the nutrients and has a savory taste making it a great natural seasoning for kimchi and other dishes. In Ganggyeong, the salted fish is fermented in a low temperature warehouse that maintains the temperature between 10 and 15℃. The fermentation process takes approximately three months.

Homeplus - Seodaejeon Branch [Tax Refund Shop] (홈플러스 서대전)

17.1 Km 0 2024-04-18

23, Daejeong-ro, Yuseong-gu, Daejeon

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Sootgolwon Naengmyeon (숯골원냉면) - Area information - Korea travel information