1.9Km 0 2024-04-19
100, Dunchon-daero, Jungwon-gu, Seongnam-si, Gyeonggi-do
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1.9Km 0 2024-04-19
B3F #B304-3, 1342, Seongnam-daero, Sujeong-gu, Seongnam-si, Gyeonggi-do
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2.3Km 29140 2020-08-19
72, Eunhaeng-ro, Jungwon-gu, Seongnam-si, Gyeonggi-do
+82-31-729-4319
Eunhaeng Botanical Garden is operated by Seongnam-si. The garden was originally a discarded drainage area that was transformed into an ecological park with an arboretum. The garden is rich in greenery, with a diverse range of plants, wildflowers, and insects, making it an ideal place for students to see and learn about nature. The garden is also a beautiful recreation area for local residents.
* Facility area - 34,760㎡ (10,533 pyeong) / Visitor center area 202㎡ (61 pyeong)
* Plants: 89 species 2,317 plants, Shrub: 78 species 13,689 shrubs, Flowering plants: 209 species
94,329 plants
* Insects - Ladybug, butterfly with four feet, Monema flavescens, Riptortus clavatus, black-tipped leafhopper, Poecilocoris lewisi, etc.
2.6Km 0 2024-06-27
46, Wiryeseoil-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do
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3.5Km 0 2024-04-19
16, Seongnam-daero 925beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
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3.6Km 122 2021-03-19
310, Wiryegwangjang-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do
+82-31-723-7921
This is a Korean cuisine located in Seongnam-si, Gyeonggi-do. The representative menu is spicy seafood and soft bean curd stew. It is a spicy stew made with seafood and soft tofu.
3.6Km 0 2024-06-27
104, Wiryegwangjang-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do
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3.6Km 0 2024-06-27
1F, #102~#103, 147, Wiryedong-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do
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3.7Km 0 2024-04-23
11, Yatap-ro 81beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
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4.1Km 0 2024-02-19
181, Tancheon-ro, Bundang-gu, Seongnam-si, Gyeonggi-do
This restaurant, with 33 years of history, serves Seolleongtang (Ox bone soup). The soup is rich and deep in flavor, thanks to the bones that are boiled for more than 12 hours. It pairs perfectly with Baechukimchi (Kimchi) and Kkakdugi (Diced radish kimchi), both ripened to perfection and served on the side. The soup is presented in a hot pot. To mitigate the oily flavor, add plenty of minced green onions, and season with salt and pepper to taste. The meat in the soup is tender and has a clean taste.