3.2Km 6727 2024-02-28
9-1 Jungdae-ro 27-gil, Songpa-gu, Seoul
+82-2-404-3227
Chungmuro Busan Bokjip is a puffer fish cuisine restaurant situated near Ogeum Park and Olympic Park. The signature menu is the jajubong maeuntang (spicy tiger puffer fish stew), offering a flavorful and refreshing broth made with fresh puffer fish, green onions, radishes, and kelp. Another popular dish is the spicy and sweet bulgogi with fresh puffer fish. Additionally, the bogeo shabu-shabu (puffer fish shabu-shabu) allows diners to enjoy fresh vegetables and puffer fish cooked at the table. Nearby attractions include Seokchonhosu Lake and Lotte World.
3.4Km 29140 2020-08-19
72, Eunhaeng-ro, Jungwon-gu, Seongnam-si, Gyeonggi-do
+82-31-729-4319
Eunhaeng Botanical Garden is operated by Seongnam-si. The garden was originally a discarded drainage area that was transformed into an ecological park with an arboretum. The garden is rich in greenery, with a diverse range of plants, wildflowers, and insects, making it an ideal place for students to see and learn about nature. The garden is also a beautiful recreation area for local residents.
* Facility area - 34,760㎡ (10,533 pyeong) / Visitor center area 202㎡ (61 pyeong)
* Plants: 89 species 2,317 plants, Shrub: 78 species 13,689 shrubs, Flowering plants: 209 species
94,329 plants
* Insects - Ladybug, butterfly with four feet, Monema flavescens, Riptortus clavatus, black-tipped leafhopper, Poecilocoris lewisi, etc.
3.5Km 69 2021-03-29
206, Wiryeseong-daero, Songpa-gu, Seoul
+82-2-404-0090
This is a house where you can eat charcoal-grilled Daechang (roasted intestine meat). This Korean dishes restaurant is located in Songpa-gu, Seoul. The representative menu is grilled beef large intestine.
3.5Km 0 2024-06-26
#115~#117, 61, Sinusil-ro, Hanam-si, Gyeonggi-do
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3.6Km 102148 2024-02-29
731 Namhansanseong-ro, Namhansanseong-myeon, Gwangju-si, Gyeonggi-do
+82-31-746-1088
Namhansanseong was a fortress that protected the southern approaches to the capital during the Baekje kingdom (18 B.C. – 660 A.D.) and the Joseon dynasty (1392-1897). During the Qing invasion of Joseon in 1636, King Injo of Joseon (reigned 1623-1649) sought refuge here and constructed Haenggung, a temporary palace. Subsequently, it became the administrative center of the Gwangju region, and today, it is a site where many cultural properties are preserved.
3.6Km 24432 2021-03-17
731, Namhansanseong-ro, Gwangju-si, Gyeonggi-do
+82-31-762-3010
The Traditional Food Town around Namhansanseong Fortress has many restaurants offering rice, dotorimuk (acorn jelly salad), tojongdak (whole chicken) dishes, and other traditional dishes. The area embraces almost 300 years of Korean history and the restaurants were built in traditional hanok-style buildings around Namhansanseong Fortress, a military stronghold from the Joseon dynasty.
3.8Km 48384 2020-07-18
932, Yangjae-daero, Songpa-gu, Seoul
+82-2-3435-1000
Garak Market, located in Songpa-gu, was the first public wholesale agricultural products market in Korea. The market offers separate sections for fruits and vegetables, meats, and other products in a 543,451 square meter area with over 17 buildings. The first sections to open were the agricultural and fishery markets in 1985. They were followed by the livestock market in 1986 and other direct sales shops opened in 1988.
3.8Km 0 2024-04-22
932, Yangjae-daero, Songpa-gu, Seoul
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3.9Km 2533 2021-04-20
1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5527
Operated by Byeokje Galbi restaurant, Bongpiyang (Bangi Branch) is the main store, featuring Pyeongyang-style naengmyeon (cold buckwheat noodles) and dwaejigalbi (pork ribs). In particular, the combinations of deep meat broth and high-purity buckwheat noodles give a great taste.
3.9Km 31 2024-03-13
1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5522
Byeokje Galbi is a restaurant serving top-quality hanu (Korean beef). One can enjoy a variety of cuts sourced from the finest hanu (Korean beef), such as deungsim (sirloin), galbi, and sagol (beef bone). The signature menus of Byeokje Galbi are Seol-hwa Saeng Galbi (Diamond cut Hanwoo rib) and Seol-hwa Kkot Deungsim (Hanwoo rib eye). The menu also includes naengmyeon (cold buckwheat noodles) dishes, seolleongtang (ox bone soup), and Hanwoo Kkoritang (Artisanal Hanwoo tail soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023.