16.4Km 2024-06-27
1F, 907, Gyeongchung-daero, Chowol-eup, Gwangju-si, Gyeonggi-do
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16.4Km 2024-06-28
1F, 907, Gyeongchung-daero, Chowol-eup, Gwangju-si, Gyeonggi-do
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16.4Km 2024-06-26
2F, 907, Gyeongchung-daero, Chowol-eup, Gwangju-si, Gyeonggi-do
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16.4Km 2024-06-28
2F, 907, Gyeongchung-daero, Chowol-eup, Gwangju-si, Gyeonggi-do
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16.4Km 2024-06-27
2F, 907, Gyeongchung-daero, Chowol-eup, Gwangju-si, Gyeonggi-do
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16.4Km 2024-06-27
907, Gyeongchung-daero, Chowol-eup, Gwangju-si, Gyeonggi-do
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16.4Km 2024-06-26
3F, 907, Gyeongchung-daero, Chowol-eup, Gwangju-si, Gyeonggi-do
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16.4Km 2024-06-27
134, Dongjak-daero, Seocho-gu, Seoul
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16.4Km 2024-02-16
133 Bukhangang-ro, Joan-myeon, Namyangju-si, Gyeonggi-do
031-576-9009
Giwajip Sundubu is a soft bean curd specialty restaurant housed in a hanok, offering an authentic traditional atmosphere. The bean curd is made using only natural broth and 100% Korean-grown soybeans, without any chemical additives. This traditional method produces bean curd with a rich, deep flavor and a savory taste. Fresh soft bean curd is made regularly, allowing diners to enjoy freshly scooped, warm, and soft bean curd as part of their meal.
16.4Km 2024-06-27
2F, 89-1, Deokso-ro, Wabu-eup, Namyangju-si, Gyeonggi-do
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