11.1Km 2024-04-18
1F, 8, Teheran-ro 98-gil, Gangnam-gu, Seoul
-
11.1Km 2021-12-03
14, Teheran-ro 92-gil, Gangnam-gu, Seoul
+82-2-501-1505
The S.J. Cho Korean Paper Art Gallery is dedicated to hanji (traditional Korean paper) art and was the first of gallery in Korea to focus on this traditional medium. It is also the center of the Korean Hanji Art Organization, which has helped popularize hanji art over the past 30 years. Visitors can browse through hanji art in the gallery, enjoy traditional tea in the café, or look out at Bukhansan Mountain from the rooftop. The experience hall is located in the basement, where visitors can learn more about hanji art, or even try their hand at making their own.
11.1Km 2023-12-22
8 Gucheonmyeon-ro 34-gil, Gangdong-gu, Seoul
Gobundari Market is a traditional market that takes care of food, clothing, and shelter for residents in Cheonho-dong. Because it is located in the center of the neighborhood, it is also a market where one can get a closer look into the daily lives of locals. One characteristic that stands out from this traditional market is none other than the murals. Murals of various themes that decorate the market area add eclectic energy to the quaint neighborhood. Like any other traditional markets, there are stores where visitors can purchase Koreans’ all-time favorite snacks.
11.1Km 2022-12-28
12-9, Teheran-ro 92-gil, Gangnam-gu, Seoul
+82-2-3011-1788
Operated by Korea Cultural Heritage Foundation, the Korea Culture House (KOUS), similar to the Korea House in Gangbuk area, opened in Daechi-dong, Gangnam. Tourists visiting Korea and international students residing in Korea can experience and learn Korea's traditional culture at this educational space.
11.1Km 2024-06-27
127-1, Sinjang-ro, Hanam-si, Gyeonggi-do
-
11.2Km 2024-04-18
201, Baumoe-ro, Seocho-gu, Seoul
-
11.2Km 2024-10-14
21 Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (kimchi cabbage wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (kimchi cabbage wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.