Uniqlo - Shinsegae Style Market Daejeon Branch [Tax Refund Shop] (유니클로 대전스타일마켓) - Area information - Korea travel information

E-Mart - Daejeon Terminal Branch [Tax Refund Shop] (이마트 대전터미널)

13.2Km    2024-04-22

1689, Dongseo-daero, Dong-gu, Daejeon

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Himart - Yongjeon Branch [Tax Refund Shop] (하이마트 용전점)

Himart - Yongjeon Branch [Tax Refund Shop] (하이마트 용전점)

13.2Km    2024-04-19

1262, Hanbat-daero, Dong-gu, Daejeon

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Conto (꽁뚜식당)

13.3Km    2024-02-15

111 Sintanjin-ro 36beon-gil, Daedeok-gu, Daejeon

Conto is a Chinese restaurant specializing in Bukgyeong ori (grilled Beijing duck). Guests can enjoy the lightly greasy and flavorful grilled duck cooked in a oven. The restaurant provides options for both individual Bukgyeong ori dishes and a set course menu. Given the extended preparation time for the dishes, making a reservation prior to visiting is recommended. Located near a pond, Conto offers a charming atmosphere that enhances the dining experience.

Wangsil Jeongol Kalguksu Seonbi Maeul Main Store (왕실전골칼국수 선비마을점)

13.5Km    2024-02-15

67 Gyejoksan-ro 36beon-gil, Daedeok-gu, Daejeon

Wangsil Jeongol Kalguksu is a kalguksu (noodle soup) specialty restaurant located near the Songchon-dong Food Street in Daejeon. The signiture menu item is the Wangsil kalguksu. When ordered, customers are served a pot brimming with dongjuk (surf clam) and broth, accompanied by kalguksu noodles. The noodles are cooked in the boiling broth right at the table, ensuring that patrons can enjoy the fresh, chewy texture of the kalguksu.

Chungnam Sundae (충남순대)

13.5Km    2024-02-15

24 Bongsan-ro 40beon-gil, Yuseong-gu, Daejeon

Chungnam Sundae is celebrated for its Sundae gukbap (sundae and rice soup), a dish steeped in rich flavors. This soup is carefully prepared by simmering a mix of pork head meat, liver, and intestines in a broth derived from pork bones, all served in a hot pot. Infused with abundant chopped green onions and a touch of spicy soy sauce, it offers a spicy kick while maintaining a pleasant aroma free from any undesirable odors. This dish is accompanied by suyuk (boiled pork slices) and an array of standard side dishes.

Jeokdeok Sikdang (Main Store) (적덕식당(본점))

Jeokdeok Sikdang (Main Store) (적덕식당(본점))

13.6Km    2024-02-15

220-3 Uam-ro, Dong-gu, Daejeon

Jeokdeok Sikdang is a Korean restaurant that has been in business since 1974. Its signature dish is yangnyeom jokbal gui (spicy grilled pigs' feet). Customers can choose between regular spicy and spicy flavors, both enhanced by a smoky taste from grilling. Jokbal (braised pigs' feet), known for its chewy texture, is a popular Korean late-night snack and side dish. Additionally, the restaurant offers a dubu ojingeo (stir-fried kimchi, squid and bean curd), similar to duruchigi (stir-fried pork).

Hongkong Samgyeopsal (홍콩삼겹살)

13.6Km    2024-02-15

11 Gyejoksan-ro 81beon-gil, Daedeok-gu, Daejeon

Hongkong Samgyeopsal, situated in the Songchon-dong Food Street, is a restaurant that specializes in samgyeopsal (grilled pork belly). Their signature offering is saeng samgyeopsal, which is grilled pork belly cooked over charcoal. They pride themselves on serving unfrozen raw meat, ensuring that the samgyeopsal retains its tenderness and juiciness. Another popular dish at this restaurant is their chondwaeji jjigae, a pork jjigae prepared with kimchi.

Lien Chun (리엔춘)

13.6Km    2024-02-15

1F, 11 Gyejoksan-ro 81beon-gil, Daedeok-gu, Daejeon

Situated in the Songchon-dong Food Street of Daejeon, Lien Chun is a Chinese cuisine restaurant that has gained popularity among locals. The restaurant is particularly renowned for its tangsuyuk (deep-fried pork with sweet and sour sauce), and it offers a variety of takes on this classic dish. These include the traditional tangsuyuk, nunkkot tangsuyuk (bite-sized deep-fried pork with sweet and sour sauce), sukju tangsuyuk (deep-fried pork and mung-bean sprouts with sweet and sour sauce), and Sacheon tangsuyuk (Sichuan deep-fried pork with sweet and sour sauce). These dishes are further enhanced when enjoyed alongside other favorites like jjajangmyeon (black bean sauce noodles) and jjamppong (spicy seafood noodle soup).

Eoga (어가)

Eoga (어가)

13.6Km    2024-02-15

19 Songchonnam-ro, Dong-gu, Daejeon

Eoga is a seafood restaurant with a focus on mulhoe (cold raw fish soup). The restaurant's diverse mulhoe offerings include options with fresh fish, abalone, and sea pineapple. A standout dish is the teung mulhoe, a special version of the soup that combines all three types of seafood. The dish is known for its spicy and tangy broth, which can be savored with either noodles or rice mixed in. Apart from mulhoe, Eoga's menu also includes hwareohoe (sliced raw fish) and ureoktang (spicy rockfish stew), catering to a variety of seafood preferences.