Hanyeong Sikdang (한영식당)

7.0 Km 10 2024-02-15

6 Gyeryong-ro 874beon-gil, Jung-gu, Daejeon

Hanyeong Sikdang, conveniently situated near Seodaejeonnegeori Station, is famed for its dak bokkeumtang (spicy braised chicken). Their signature dish, dak bokkeumtang, is a delectable stew made with chicken, potatoes, onions, and green onions. This dish is known for its savory flavor, which is enjoyably spicy but not overwhelming, making it suitable for a wide range of palates. The harmonious blend of flavors from the chicken and potatoes is a highlight of the meal. Additionally, a popular choice among diners is to fry rice in the leftover sauce, creating a delightful dish to enjoy after finishing the meat.

Hakseon Sikdang (학선식당)

7.2 Km 9 2024-02-23

26 Bomun-ro 337beon-gil, Jung-gu, Daejeon
042-256-4057

Hakseon Sikdang is renowned for its authentic home-style Korean dishes. The highlight of their menu is the kimchi jjigae, a stew that combines aged kimchi and sliced tofu. This dish is complemented by an array of meticulously presented standard side dishes. The restaurant also takes pride in other specialties like doenjang jjigae (soybean paste jjigae), galchi jjigae (cutlassfish jjigae), and ojingeo jjigae (squid jjigae).

Simin Kalguksu (시민칼국수(문화동))

7.5 Km 11 2024-02-15

5 Daeheung-ro 10beon-gil, Jung-gu, Daejeon

Simin Kalguksu is celebrated for its unique culinary offerings, including Wang dongaseu (jumbo pork cutlet) and Eolkeun kalguksu (spicy noodle soup). The Eolkeun kalguksu, garnished with chives and seaweed powder, is flavorful yet not overly pungent. Its noodles, freshly kneaded each day, boast a chewy and savory quality. Another specialty is the Jeontong kalguksu (traditional noodle soup), featuring a light, soothing broth. The restaurant's signature crispy wang dongaseu, enhanced with a secret sauce, pairs excellently with dubu duruchigi (stir-fried bean curd).

Ossi Kalguksu (오씨칼국수)

7.6 Km 6 2024-02-15

1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon

Ossi Kalguksu is a famous local restaurant known for its kalguksu (noodle soup). The signature dish is sonkalguksu (handmade noodle soup), which features a broth simmered for fourteen hours with anchovies and kelp, and is further enhanced with clams. The noodles are hand-kneaded, offering a particularly chewy texture. The restaurant also serves haemul pajeon (seafood and green onion pancake) and mulchong tang (clam soup) among other dishes.

Daejeon Modern History Exhibition Hall (대전근현대사전시관(옛 충남도청사 본관))

7.7 Km 13624 2021-12-08

101, Jungang-ro, Jung-gu, Daejeon
+82-42-270-4537

Daejeon Modern History Hall opened to the public on October 1, 2013 at the former main building of Chungcheongnam-do Provincial Government, Daejeon (Registered Cultural Heritage). Visitors can see various scenes of history and the development of Daejeon over the past 100 years from the early 20th century to current times. Daejeon operates a planned exhibition hall, special exhibition showcasing history, architecture, design, folk style and other varied fields as well as a rotating exhibition. Also, touring the main building of Chungcheongnam-do Provincial Government, music concerts and various cultural education programs are available in this cultural complex.

Hanbang Samgyetang (한방삼계탕)

7.7 Km 4 2024-02-15

43 Jeonmin-ro 14beon-gil, Yuseong-gu, Daejeon

Hanbang Samgyetang is known for its hanbang samgyetang (ginseng chicken soup with medicinal herbs). This nutritious dish consists of chicken slowly cooked with a variety of healthy medicinal herbs, resulting in tender meat and a rich yet light broth. The meal is complemented with a ginseng liquor aperitif and standard side dishes, including kkakdugi (diced radish kimchi) and cabbage kimchi.

BENIKEA Hotel Daelim (베니키아 호텔 대림)

7.7 Km 9617 2016-10-01

50, Daejong-ro 505beon-gil, Jung-gu, Daejeon-si
+82-42-251-9500, 9400

BENIKEA Hotel Daejeon is located only ten minutes from Daejeon Station, one of the city’s major hubs of transportation. The European-style business hotel offers comfortable guestrooms complete with large beds, high-speed internet, and the latest VOD systems. Catering not just to business guests, the hotel also offers family rooms with king-sized, double, and single beds. At the coffee shop on the first floor, a Western-style breakfast is served each morning. The hotel can also accommodate events such as seminars, conferences, weddings, and more with their small, medium, and large banquet halls.

Gilsang (길상)

7.8 Km 3247 2024-02-14

43 Jeonmin-ro 6beon-gil, Yuseong-gu, Daejeon

Café Gilsang, a haven for classical music enthusiasts, offers pour-over coffee made with in-house roasted beans. The café's walls are adorned with a collection of 2,000 vinyl records, showcased like art pieces. Adding to the charm are the vacuum tube amplifiers and vinyl turntables prominently displayed at the bar. It's an ideal spot for enjoying a book accompanied by classical tunes.

Eunhye Sikdang (은혜식당)

7.8 Km 13 2024-02-29

11 Hanbat-daero 1159beon-gil, Daedeok-gu, Daejeon
042-625-5248

Eunhye Sikdang, opened in 1992, is renowned for its braised fish dishes. The signature menu item is galchi jorim (braised cutlassfish). Staying true to tradition, the dish is prepared by simmering cutlassfish with radish and a special seasoning sauce until tender, eliminating any fishy taste and adding a spicy kick. In addition to the galchi jorim, the restaurant offers a variety of Korean set menu, making it a popular choice among locals.

Choegane (최가네)

7.9 Km 22 2024-02-26

2 Daedunsan-ro 159beonan-gil, Jung-gu, Daejeon
042-583-6997

Choegane, a Korean beef restaurant, is famed for its tender meat. Their signature dish, Korean beef cuts, is grilled over charcoal to enhance its delicious flavor. This succulent meat is ideally enjoyed wrapped in leaves with pickled onions and various other accompaniments. Other popular dishes include yukhoe (Korean beef tartare) and yuk sashimi (sliced raw beef), both widely appreciated by patrons.

Hanyeong Sikdang (한영식당) - Area information - Korea travel information