Sinseon Manduae (신선만두애)

9.1 Km 8 2024-02-15

1F, 42 Gayang-ro, Dong-gu, Daejeon

Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.

Daejeon Hoedeok Dongchundang Park (대전 회덕 동춘당 공원)

9.1 Km 11637 2022-12-26

80, Dongchundang-ro, Daedeok-gu, Daejeon
+82-42-608-6574

Dongchundang Park was once the residence of Song Jung-gil, a noted scholar during the Joseon dynasty. Dongchundang Residential Compound (Treasure) has kept some of its original features including its three ponds, pavilions, old swings, and the nameplate written by Uam Song Si-yeol in 1678 in honor of Song Jung-gil. Today, the park is the main venue of the annual Dongchundang Culture Festival along with other local festivals.

Shanghai Yangkkochi (상하이양꼬치)

9.3 Km 4180 2024-03-28

72-9 Gwandeul 2-gil, Yuseong-gu, Daejeon

Shanghai Yangkkochi specializes in yang kkochi (lamb skewers). The restaurant's signature yang kkochi is grilled over charcoal, offering the delightful experience of cooking and eating them one by one. Another unique delicacy is unpeeled maneul kkochi (garlic skewers). The restaurant also features tender and savory yang galbi (lamb chops), as well as spicy and pungent mala tang (mala soup). Each order is accompanied by a gochu ganjang sauce (chili pepper and soy sauce) and roasted peanuts as standard.

Jeju Bakdonga (제주박돈가)

9.4 Km 3073 2024-02-23

52 Gwandeul 2-gil, Yuseong-gu, Daejeon

Jeju Bakdonga is a restaurant renowned for its Jeju Island black pork, with the signature dish being heukdwaeji ogyeopsal gui (grilled skin-on black pork belly). Known for its juicy and chewy texture, the pork is served with ample portions of green onion kimchi and a refreshing green onion salad. For an authentic Jeju experience, guests are encouraged to try dipping the meat in salted anchovies, a local custom. Additionally, the restaurant serves a satisfying beef hangover soup, vegetables for wraps, garlic, and a selection of sauces. The kimchi jjigae, a highlight of their lunch special menu, is also highly recommended.

Lotte Himart - Daedeok Branch [Tax Refund Shop] (롯데하이마트 대덕점)

9.4 Km 0 2024-04-22

14, Techno jungang-ro, Yuseong-gu, Daejeon

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Indy (인디)

9.5 Km 2559 2024-03-20

202, 32 Techno jungang-ro, Yuseong-gu, Daejeon

Indy is an authentic Indian restaurant. The chef, with 15 years of experience in hotel kitchens, uses over 20 types of natural spices to flavor the dishes. Chicken makhni, known for its rich cream and butter taste, is the signature dish. Another popular item is the prawn chilli, featuring large shrimps in a spicy chili sauce. The warm nan bread and salads complement the curries perfectly. The restaurant also boasts stylish Indian-inspired decor.

Doan-dong Gamnamujip (도안동 감나무집)

9.5 Km 10446 2024-03-28

54 Techno jungang-ro, Yuseong-gu, Daejeon

Doan-dong Gamnamujip, situated near Daedeok Techno Valley, stands out as a restaurant dedicated to duck dishes. Their diverse menu includes options like ori suyuk (boiled duck slices), nurungji baeksuk (whole chicken soup with scorched rice), and oritang (duck soup). Among these, the ori suyuk, celebrated for its tender texture and balanced fat content, holds particular popularity. Savoring it wrapped in lettuce with the accompanying seasoning sauce enhances the delightful experience.

Himart - Techno Valley Branch [Tax Refund Shop] (하이마트 테크노밸리점)

9.5 Km 0 2024-04-18

31, Techno jungang-ro, Yuseong-gu, Daejeon

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Gyeryongsan National Park (계룡산국립공원)

9.6 Km 48858 2021-09-06

327-6, Donghaksa 1-ro, Gongju-si, Chungcheongnam-do
+82-42-825-3002

Gyeryongsan National Park stretches across the cities of Daejeon, Gongju, and Nonsan in Chungcheongnam-do and was made a national park on December 31, 1968. The name of the mountain comes from the fact that the ridgeline looks like a dragon wearing a chicken's crest on its head. The topographical features are what make this mountain stand out and its mysterious folklore is what makes it so interesting. The park features many peaks, including the main peak Cheonhwangbong (alt. 845.1 m), as well as Sambulbong, Yeoncheonbong, and Gwaneumbong Peaks. This mountain is famous for its many interesting sites, with its fantastic rock structures and Yongmunpokpo Falls on the west, Eunseonpokpo Falls to the east, and Amyongchu and Sutyongchupokpo Falls in the south.

In spring, cherry blossoms bloom along the path to Donghaksa Temple, and during summer the lush green of the valley is very beautiful. During fall, the maple trees reveal their crimson colored leaves around Gapsa Temple and Yongmunpokpo Falls. The snowcapped peak of Sambulbong in winter is simply breathtaking. Gyeryongsan is full of rare animals and plants, beautiful waterfalls and a rich history with mysterious legends and cultural treasures. To the east is Donghaksa Temple; northwest, Gapsa Temple; southwest, Sinwonsa Temple; and southeast, Yonghwasa Temple.

Liwon (리원)

9.6 Km 2790 2024-02-13

2F, 155 Techno jungang-ro, Yuseong-gu, Daejeon

Liyuan is a Chinese restaurant where visitors can experience the cuisine of a professional chef with 30 years of experience. The main menu consists of various Chinese course dishes, starting with a naengchae (chilled salads), followed by dishes like gesal soup (crab soup), kkanpung saeu (sweet and spicy shrimp), yusanseul (stir-fried meat, seafood and vegetables), and gochu japchae (chili pepper japchae). The special feature of their jjamppong (spicy seafood noodle soup) is the absence of artificial flavorings, resulting in a clean and rich taste.

Sinseon Manduae (신선만두애) - Area information - Korea travel information