6.4 Km 5244 2022-12-26
67, Gyochon-ro, Yuseong-gu, Daejeon
+82-42-543-1811
Jinjamhyanggyo Confucian School was established to enshrine and orient the ancestral tablet of excellent classical scholars in 1405 (the 5th year of King Taejong's reign) and to educate people. More detailed information is not available in the record. The remaining building is called Daeseongjeon, and the ancestral tablets are 5 Seong, Songju 6 hyeon, and Korean 18 hyeon. One instructor, who received a plot of land and slaves from the nation, taught 30 students during the Joseon period, but after the Gapo Reform, the educational function disappeared and Seokjeon, a religious ceremony, was served in summer and fall with offerings of incense on the first day of each month and at the half-moon instead. Daeseongjeon (Cheongju Daeseong High School (Former Main Building of Cheongju Commercial High School) is designated as a Registered Cultural Heritage.
6.4 Km 0 2024-04-18
26-37, Yuseong-daero, Yuseong-gu, Daejeon
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6.4 Km 0 2024-04-16
26-37, Yuseong-daero, Yuseong-gu, Daejeon
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6.6 Km 10 2024-02-15
6 Gyeryong-ro 874beon-gil, Jung-gu, Daejeon
Hanyeong Sikdang, conveniently situated near Seodaejeonnegeori Station, is famed for its dak bokkeumtang (spicy braised chicken). Their signature dish, dak bokkeumtang, is a delectable stew made with chicken, potatoes, onions, and green onions. This dish is known for its savory flavor, which is enjoyably spicy but not overwhelming, making it suitable for a wide range of palates. The harmonious blend of flavors from the chicken and potatoes is a highlight of the meal. Additionally, a popular choice among diners is to fry rice in the leftover sauce, creating a delightful dish to enjoy after finishing the meat.
6.6 Km 2625 2024-02-14
75 Jinjam-ro 150beon-gil, Yuseong-gu, Daejeon
Jeju Yuginong Ssambapchon, a restaurant dedicated to ssambap (leaf wraps and rice), offers a health-focused dining experience. Guests can enjoy an unlimited refill of five distinct varieties of fresh and organic leaf wraps. The restaurant's signature dish is the saeng samgyeopsal gamasot, which comes with deliciously grilled pork belly and hot pot rice. Another crowd-pleaser is their lunch specialty, jeyuk bulgogi ssambap (pork bulgogi, leaf wraps and rice).
6.6 Km 0 2024-04-23
1700, Gyebaek-ro, Jung-gu, Daejeon
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6.6 Km 2693 2024-03-04
67 Jinjam-ro 140beon-gil, Yuseong-gu, Daejeon
042-542-8959
Daebok Sikdang is a renowned restaurant in Daejeon specializing in kalguksu (noodle soup). It offers various dishes incorporating kalguksu noodles. The signature menu items include ojingeo dubu duruchigi (stir-fried kimchi, squid and bean curd) and additional servings of kalguksu noodles. Rather than the typical clear broth, their specialty lies in mixing stir-fried pork ingredients with boiled noodles for a spicy and flavorful experience.
6.7 Km 3271 2024-02-13
33 Jinjam-ro 92beon-gil, Yuseong-gu, Daejeon
Gyeryong Samgyetang is a Korean restaurant specializing in samgyetang (ginseng chicken soup), a traditional nutritious food. The signature menu is the yak nokdu samgyetang (mung beans and ginseng chicken soup), prepared with over 10 medicinal herbs to replenish the body's energy. The samgyetang is served in a hot pot, providing a warm and satisfying meal. The meat is very tender, and the broth has a rich flavor.
6.7 Km 9 2024-02-23
26 Bomun-ro 337beon-gil, Jung-gu, Daejeon
042-256-4057
Hakseon Sikdang is renowned for its authentic home-style Korean dishes. The highlight of their menu is the kimchi jjigae, a stew that combines aged kimchi and sliced tofu. This dish is complemented by an array of meticulously presented standard side dishes. The restaurant also takes pride in other specialties like doenjang jjigae (soybean paste jjigae), galchi jjigae (cutlassfish jjigae), and ojingeo jjigae (squid jjigae).
6.7 Km 12 2024-02-15
377 Daedunsan-ro, Jung-gu, Daejeon
Mokpo Patkalguksu is renowned for its pat kalguksu, a traditional Korean dish that combines handmade noodles with patjuk (red bean porridge). This dish offers a deep and rich flavor, primarily derived from the locally sourced red beans. Diners have the option to customize their meal with a touch of salt or sugar to suit their taste. Complementing this dish are standard side servings of mulkimchi (water kimchi) and yeolmu kimchi (young summer radish kimchi), both of which pair excellently with the red bean paste noodle soup.