5.6Km 2024-04-22
129-1, Namsa-ro, Sangdang-gu, Cheongju-si, Chungcheongbuk-do
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5.7Km 2025-02-04
353-2 Jeongbuk-dong, Cheongwon-gu, Cheongju-si, Chungcheongbuk-do
The Earthen Fortification in Jeongbuk-dong was built around the third century BC on a flat land next to the Mihogang River. Its original square shape, with a perimeter of 650 meters, remains well-preserved, featuring gate remnants on the east, west, south, and north sides. The south and north gates include offset walls, designed to prevent enemies from entering directly. The protruding sections at the four corners and midpoints of the walls were strategically built for attacking and monitoring enemies from the sides.
5.7Km 2025-10-24
314 Sangdang-ro, Cheongwon-gu, Cheongju-si, Chungcheongbuk-do
The Museum of Modern and Contemporary Art Cheongju presents the country's first-ever open storage-formed museum, based on artworks owned by the museum, the government, and Art Bank. The open storage currently stores collections, which are a basic component of an art museum, and not only offers a great volume of works open to the public but also enables visitors to understand even the hidden functions of an art museum, thus acting as an art museum with an expanded concept.
5.9Km 2024-04-19
158, Juseong-ro, Cheongwon-gu, Cheongju-si, Chungcheongbuk-do
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5.9Km 2023-01-17
314, Sangdang-ro, Cheongwon-gu, Cheongju-si, Chungcheongbuk-do
+82-43-715-6861
Dongbu Warehouse, once a tobacco leaf warehouse of an old tobacco manufacturing factory, was recreated as a cultural and art space through the cultural regeneration project by the Ministry of Culture, Sports and Tourism. It currently maintains the original form of the factory warehouse and has great preservation value as a modern cultural heritage built with red bricks and wooden truss. This attractive cultural space, which contains the modern and contemporary looks of the 1900s, provides various programs such as planned performances and festivals, as well as a space rental.
6.0Km 2024-07-05
13 Suam-ro 36beon-gil, Sangdang-gu, Cheongju-si, Chungcheongbuk-do
OHJI is a large café located on Suamgol Café Street. It is located on the way up to Suamgol Observatory, making it a great place to drop by on the way. It has three floors, with seating on the second and third floors, so one can enjoy the view of Cheongju city center in a comfortable ambience. Due to its location, it is also a great place to enjoy the view of the sunset through the floor-to-ceiling windows on a clear evening and enjoy the view of Cheongju at night after dark. The café offers a variety of cakes and other desserts that go well with coffee, so make sure to sample them as well. The interior design tends toward industrial chic, with an emphasis on modern sensibilities.
6.2Km 2025-02-04
81, Daeseong-ro 122beon-gil, Sangdang-gu, Cheongju-si, Chungcheongbuk-do
Hyanggyo is a national educational institution from the Joseon dynasty that housed the tablets of esteemed Confucian scholars and held rituals in their honor. It consists of six hanok buildings, including the Daeseongjeon Hall, a space for rituals, and Myeongnyundang Hall, the space for education. Today, various Confucian cultural experience programs, such as Confucian student experiences, tea ceremonies, and calligraphy classes, are offered. They also provide accommodations for guests wishing to experience a "Hyanggyo Stay."
6.3Km 2024-04-22
2F, #91, 147, Gijanghaean-ro, Gijang-eup, Gijang-gun, Busan
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6.5Km 2024-04-22
114, Chungcheong-daero, Cheongwon-gu, Cheongju-si, Chungcheongbuk-do
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6.7Km 2024-03-25
422 Taeseongtabyeon-ro, Gangnae-myeon, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do
043-232-2992
Opened in 1985, the restaurant specializes in charcoal-grilled galbi. Their signature dish, the dwaeji galbijjim set menu, features braised pork galbi, doenjang jjigae (soybean paste stew), and gonggibap (steamed rice). Favorites also include the sutbul bulgogi set menu (charcoal-grilled bulgogi), anchangsal (grilled thin skirt), saeng deungsim (grilled sirloin), and galbisal gui (grilled boneless galbi). Additionally, they offer a seasonal selection of nicely presented side dishes with homegrown vegetables. The in-house made soybean paste, crafted from their own soybeans, is notably flavorful.