Pungnyeon Samgyetang (풍년삼계탕) - Area information - Korea travel information

Pungnyeon Samgyetang (풍년삼계탕)

11.4 Km    7     2024-02-15

407 Gyejok-ro, Dong-gu, Daejeon

Pungnyeon Samgyetang is a Korean restaurant situated near the Terminal Complex in Dong-gu, Daejeon. Specializing in samgyetang (ginseng chicken soup), it is renowned as a nutritious dish in Korean cuisine. A distinctive feature of their service is the presentation of the food in a hot pot, ensuring warmth until the last bite. The addition of a layer of porridge underneath the chicken enhances the heartiness of this fulfilling meal.

Save Zone - Daejeon Branch [Tax Refund Shop] (세이브존 대전점)

11.4 Km    0     2024-04-23

201, Dunsan-ro, Seo-gu, Daejeon

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E-Mart - Dunsan Branch [Tax Refund Shop] (이마트 둔산)

E-Mart - Dunsan Branch [Tax Refund Shop] (이마트 둔산)

11.5 Km    0     2024-04-22

41, Dunsanbuk-ro, Seo-gu, Daejeon

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Himart - Dunsan Branch [Tax Refund Shop] (하이마트 둔산점)

Himart - Dunsan Branch [Tax Refund Shop] (하이마트 둔산점)

11.5 Km    0     2024-04-18

255, Daedeok-daero, Seo-gu, Daejeon

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Hwanghae Myeonok (황해면옥)

11.6 Km    10     2024-02-15

1 Hannam-ro 149beon-gil, Daedeok-gu, Daejeon

Hwanghae Myeonok is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant in Daejeon. Its signature dish is the mullaengmyeon (cold buckwheat noodles), known for its tangy umami taste, achieved by mixing meat broth with dongchimi (radish water kimchi) soup. Adding sogogi kimchi bibim (spicy beef and kimchi) to the mullaengmyeon allows diners to enjoy a spicy flavor as well. Being an established restaurant, it has many regular customers and is also a popular spot among local office workers.

Gangnam Myeonok Dunsan Branch (강남면옥 둔산점)

11.6 Km    9     2024-02-15

15 Dunsan-ro 123beon-gil, Seo-gu, Daejeon

Gangnam Myeonok, located near Daejeon City Hall, is a renowned galbi restaurant. The most popular dishes are sogalbijjim (braised galbi) and galbitang (galbi soup), known for extremely tender meat that effortlessly melts in your mouth. Enjoying these rich galbi in combination with tangy naengmyeon (cold buckwheat noodles) elevates the meal into a unique delicacy. Additionally, hoe naengmyeon (cold buckwheat noodles with raw fish), topped with a distinctive sauce and complemented with ganjaemi hoe muchim (spicy raw red stingray salad), offers a delightful taste experience.

Uam Historical Park (우암사적공원)

Uam Historical Park (우암사적공원)

11.6 Km    11193     2024-02-29

53 Chungjeong-ro, Dong-gu, Daejeon
+82-42-673-9286

Uam Historical Park, situated in the eastern part of Daejeon, is both a cultural heritage site and a park. It was once the place where Uam Song Siyeol (1607-1689), a scholar and government official during the Joseon dynasty, conducted his research and educational activities. The traditional houses established during his time and the relics left by Song Siyeol are still preserved, and visitors can view these artifacts at the historic museum. The park also features a pond within its premises.

Sariwon (사리원면옥)

Sariwon (사리원면옥)

11.6 Km    17     2024-02-15

77 Dunsan-ro 31beon-gil, Seo-gu, Daejeon

Sariwon, established in 1952, is a renowned Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant. Founded by a North Korean native, the restaurant has become nationally famous for its authentic Pyeongyang naengmyeon flavor. The rich broth, a blend of beef stock simmered for hours and matured dongchimi (radish water kimchi) broth, is full of flavor. The restaurant is also known for its smooth, house-made buckwheat noodles.

Olive Young - Daejeon City Hall Station Branch [Tax Refund Shop] (올리브영 대전시청역)

Olive Young - Daejeon City Hall Station Branch [Tax Refund Shop] (올리브영 대전시청역)

11.7 Km    0     2024-04-18

1F, 136, Dunsan-ro, Seo-gu, Daejeon

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Sambuja Budaejjigae (삼부자 부대찌개)

Sambuja Budaejjigae (삼부자 부대찌개)

11.7 Km    2959     2024-02-14

5 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon

Sambuja Budaejjigae is renowned for its signature budae jeongol (sausage hot pot), a spicy dish loaded with ham, sausages, crown daisy, bean curd, mushrooms, and glass noodles, all simmered in a rich broth. The restaurant offers a range of side dishes, including house-made kimchi, as standard fare with meals, and these can be refilled at the self-service corner. Guests have the option to add extra ingredients such as ramyeon (instant noodles), additional sausages, mushrooms, or tteok (rice cakes) to their stew.