12.2 Km 8 2024-02-15
1F, 42 Gayang-ro, Dong-gu, Daejeon
Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.
12.2 Km 3460 2024-02-13
14 Gungdong-ro 14beon-gil, Yuseong-gu, Daejeon
Donghaewon is a Chinese restaurant situated in the Gung-dong Rodeo Street in Daejeon. It has gained popularity for its authentic Chinese cuisine, particularly renowned for dishes like jjamppong (spicy seafood noodle soup), jjamppong bap (spicy seafood and rice soup), and jjajangmyeon (black bean sauce noodles). The restaurant, favored by regular customers, is best known for its signature jjamppong, expertly prepared with a combination of vegetables, pork, and a secret sauce, delivering a delightful and impeccably flavored experience despite the spicy nature of the broth.
12.2 Km 0 2024-02-15
57-54 Hoenam-ro, Dong-gu, Daejeon
Place Flora is a dining café featuring a greenhouse made of glass. Functioning as both a café and an Italian restaurant, it offers a range of dining options including margherita pizza, pasta, and risotto, along with a variety of beverage choices. Located near Daecheong Dam, the café boasts beautiful scenery, making it an ideal spot for a drive and a relaxing meal.
12.2 Km 0 2024-04-22
502, Hanbat-daero, Yuseong-gu, Daejeon
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12.2 Km 0 2024-04-22
1F, 502, Hanbat-daero, Yuseong-gu, Daejeon
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12.3 Km 2838 2024-02-13
10 Banseok-ro, Yuseong-gu, Daejeon
Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular.
12.3 Km 2797 2024-02-13
56 Banseok-ro 12beonan-gil, Yuseong-gu, Daejeon
Banseok Hanuchon is a restaurant specializing in hanu (Korean beef), renowned for its tender texture. The menu boasts a variety of cuts, including sirloin, chuck flap tail, thin skirt, and inside skirt. At an affordable price, customers can enjoy a hearty meal with a variety of fresh vegetables for wraps and diverse side dishes. Additionally, fresh yuk sashimi (sliced raw beef) and yukhoe (beef tartare) are available, and their galbitang (galbi soup) and bulgogi jeongol (bulgogi hot pot) stand out as popular choices.
12.4 Km 4397 2022-08-18
262-6, Wonhapgang 1-gil, Yeondong-myeon, Sejong
+82-44-330-5832
Registered as Cultural Heritage Material, Haposeowon Confucian Academy is where the spiritual tablet of An Hyang, a respected scholar during the Goryeo period, is enshrined. The academy was founded in 1716 by the scholar's descendants, who held regular memorial services until a royal order to close down most seowon institutions was made in the late Joseon dynasty. In 1949, Haposeowon Confucian Academy was rebuilt as an affiliated institution with the consent of 218 local Confucian schools nationwide.
12.4 Km 0 2023-01-25
12, Gukchaegyeonguwon 3-ro, Sejong-si
+82-1877-4955
BOK Art Center is located in Bangok-dong, Sejong-si. It was opened in 2019 with the management philosophy of CEO I Gyu-sun, 'Let's create a happier living space.' The center is equipped with a performance hall where various performances are held, a gallery where various exhibitions are held, a hobby factory specialized for kidults, a Ccume Baking Class where you can enjoy baking, a bookstore, and a cafe.
12.4 Km 4 2024-02-14
143 Munhwawon-ro, Yuseong-gu, Daejeon
Imjingang Jangeo specializes in charcoal-grilled eels, with the highlight being hanbang jangeo sogeum gui (grilled salted eel with medicinal herbs). This dish features thick, large eels expertly grilled over charcoal and accompanied by soy sauce. It's presented with vegetables for wraps and a variety of side dishes including salad, chopped ginger, garlic, crispy deep-fried eel bones, and kimchi. Another popular dish is the spicy and sweet gochujang yangnyeom gui (grilled red chili paste marinated eel), which pairs excellently with janchi guksu (banquet noodles) served in a light, savory broth.