5.5Km 2024-04-19
211, Daedeok-daero, Seo-gu, Daejeon
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5.5Km 2024-04-23
211, Daedeok-daero, Seo-gu, Daejeon
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5.5Km 2024-04-23
211, Daedeok-daero, Seo-gu, Daejeon
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5.5Km 2024-04-19
211, Daedeok-daero, Seo-gu, Daejeon
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5.5Km 2024-04-18
211, Daedeok-daero, Seo-gu, Daejeon
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5.5Km 2024-04-23
211, Daedeok-daero, Seo-gu, Daejeon
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5.5Km 2024-02-15
77 Dunsan-ro 31beon-gil, Seo-gu, Daejeon
Sariwon, established in 1952, is a renowned Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant. Founded by a North Korean native, the restaurant has become nationally famous for its authentic Pyeongyang naengmyeon flavor. The rich broth, a blend of beef stock simmered for hours and matured dongchimi (radish water kimchi) broth, is full of flavor. The restaurant is also known for its smooth, house-made buckwheat noodles.
5.7Km 2024-04-16
1F, 20, Dunji-ro, Seo-gu, Daejeon
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5.8Km 2024-03-20
544 Daedeok-daero, Yuseong-gu, Daejeon
Nogwon Ganjang Gejang is a ganjang gejang (soy sauce marinated crab) specialty restaurant situated near the National Science Museum in Daejeon. Their standout offering is ganjang gejang jeongsik (soy sauce marinated crab set menu). This dish, created by marinating blue crabs in soy sauce, is renowned for its rich aroma and flavor. It pairs exceptionally well with rice, earning it the playful nickname "Bap-doduk (rice thief)," as it tempts diners to finish an entire bowl of rice with ease.
5.8Km 2024-02-15
484 Bomunsangongwon-ro, Jung-gu, Daejeon
Situated at the gateway to Bomunsan Mountain, Banchan Sikdang is known for its expertise in steamed barley rice. This dish is typically presented with vegetables and red chili paste, and it's mixed with a choice of either perilla or sesame oil, enhancing its flavors. The restaurant's standard side dishes include biji jjigae (pureed soybean jjigae), doenjang jjigae (soybean paste jjigae), and gyeranjjim (steamed eggs). Additionally, their savory green onion pancake, enriched with squid and chives, is a highly recommended specialty.