SI JAJU - Galleria Timeworld Branch [Tax Refund Shop] (SI 자주 갤러리아타임월드 [사후면세점]) - Area information - Korea travel information

Gucci - Galleria Timeworld Branch [Tax Refund Shop] (구찌 갤러리아 타임월드점)

Gucci - Galleria Timeworld Branch [Tax Refund Shop] (구찌 갤러리아 타임월드점)

5.5Km    2024-04-23

211, Daedeok-daero, Seo-gu, Daejeon

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Galaxy - Galleria Daejeon Branch [Tax Refund Shop] (갤럭시 갤러리아 대전점)

Galaxy - Galleria Daejeon Branch [Tax Refund Shop] (갤럭시 갤러리아 대전점)

5.5Km    2024-04-23

211, Daedeok-daero, Seo-gu, Daejeon

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Sariwon (사리원면옥)

Sariwon (사리원면옥)

5.5Km    2024-02-15

77 Dunsan-ro 31beon-gil, Seo-gu, Daejeon

Sariwon, established in 1952, is a renowned Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant. Founded by a North Korean native, the restaurant has become nationally famous for its authentic Pyeongyang naengmyeon flavor. The rich broth, a blend of beef stock simmered for hours and matured dongchimi (radish water kimchi) broth, is full of flavor. The restaurant is also known for its smooth, house-made buckwheat noodles.

Artbox - Dunsan Branch [Tax Refund Shop] (아트박스 둔산)

Artbox - Dunsan Branch [Tax Refund Shop] (아트박스 둔산)

5.7Km    2024-04-16

1F, 20, Dunji-ro, Seo-gu, Daejeon

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Nogwon Ganjang Gejang (녹원간장게장)

Nogwon Ganjang Gejang (녹원간장게장)

5.8Km    2024-03-20

544 Daedeok-daero, Yuseong-gu, Daejeon

Nogwon Ganjang Gejang is a ganjang gejang (soy sauce marinated crab) specialty restaurant situated near the National Science Museum in Daejeon. Their standout offering is ganjang gejang jeongsik (soy sauce marinated crab set menu). This dish, created by marinating blue crabs in soy sauce, is renowned for its rich aroma and flavor. It pairs exceptionally well with rice, earning it the playful nickname "Bap-doduk (rice thief)," as it tempts diners to finish an entire bowl of rice with ease.

Banchan Sikdang (반찬식당)

Banchan Sikdang (반찬식당)

5.8Km    2024-02-15

484 Bomunsangongwon-ro, Jung-gu, Daejeon

Situated at the gateway to Bomunsan Mountain, Banchan Sikdang is known for its expertise in steamed barley rice. This dish is typically presented with vegetables and red chili paste, and it's mixed with a choice of either perilla or sesame oil, enhancing its flavors. The restaurant's standard side dishes include biji jjigae (pureed soybean jjigae), doenjang jjigae (soybean paste jjigae), and gyeranjjim (steamed eggs). Additionally, their savory green onion pancake, enriched with squid and chives, is a highly recommended specialty.