1.9 Km 0 2024-06-27
166, Jungang-ro, Jung-gu, Daejeon
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1.9 Km 0 2024-06-27
17, Jungang-ro 164beon-gil, Jung-gu, Daejeon
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1.9 Km 7 2024-02-15
407 Gyejok-ro, Dong-gu, Daejeon
Pungnyeon Samgyetang is a Korean restaurant situated near the Terminal Complex in Dong-gu, Daejeon. Specializing in samgyetang (ginseng chicken soup), it is renowned as a nutritious dish in Korean cuisine. A distinctive feature of their service is the presentation of the food in a hot pot, ensuring warmth until the last bite. The addition of a layer of porridge underneath the chicken enhances the heartiness of this fulfilling meal.
1.9 Km 3 2024-02-15
168 Dongbu-ro, Dong-gu, Daejeon
Chondak Sanori is a Korean restaurant specializing in duck dishes. One of their popular menu items is ori roseu (grilled duck), a dish featuring seasoned duck meat grilled on a pan. This dish is renowned for its tender and savory taste without any gamey smell, making it consistently appealing to diners. When you order ori roseu, it is accompanied by a spicy oritang (duck soup), offering a balanced meal that isn't overly rich, allowing guests to savor duck cuisine without feeling too heavy.
1.9 Km 0 2024-04-17
163, Jungang-ro, Jung-gu, Daejeon
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2.0 Km 33870 2024-03-05
5 Jungang-ro 164beon-gil, Jung-gu, Daejeon
+82-42-226-9100
Euneungjeongi Culture Street is a street located in Daejeon's original city center, resembling Seoul's Myeongdong area. It features clothing stores, restaurants, cafés, and even the flagship store of Daejeon's iconic bakery, "Sung Sim Dang." Close to Daejeon Station, it hosts the annual "Zero 0' Clock Festival," inspired by the tradition of trains departing from Daejeon Station at midnight in the past.
2.0 Km 0 2024-04-16
161, Jungang-ro, Jung-gu, Daejeon
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2.0 Km 0 2024-04-22
29, Daejong-ro 488beon-gil, Jung-gu, Daejeon
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2.0 Km 4069 2024-02-15
19 Songchonnam-ro, Dong-gu, Daejeon
Eoga is a seafood restaurant with a focus on mulhoe (cold raw fish soup). The restaurant's diverse mulhoe offerings include options with fresh fish, abalone, and sea pineapple. A standout dish is the teung mulhoe, a special version of the soup that combines all three types of seafood. The dish is known for its spicy and tangy broth, which can be savored with either noodles or rice mixed in. Apart from mulhoe, Eoga's menu also includes hwareohoe (sliced raw fish) and ureoktang (spicy rockfish stew), catering to a variety of seafood preferences.
2.0 Km 0 2024-04-18
7, Jungang-ro 156beon-gil, Jung-gu, Daejeon
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