Wando Susan (완도회수산)

16.9Km 2024-02-13

10 Banseok-ro, Yuseong-gu, Daejeon

Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular.

Coffee Interview (커피인터뷰)

16.9Km 2024-02-28

25-3 Hanbat-daero 371beon-gil, Yuseong-gu, Daejeon

Coffee Interview is a café celebrated for its sensuous interior. It boasts a wide selection of beverages and desserts, with einspänner and bam latte (chestnut latte) as their signature items. The café's garden and terrace contribute to an ambiance that evokes the sense of embarking on a forest journey, making it a popular destination for those seeking to immerse themselves in this unique atmosphere.

Sariwon Myeonok Main Store (사리원면옥 본점)

16.9Km 2024-02-23

62 Junggyo-ro, Jung-gu, Daejeon
042-256-6506

Sariwon Myeonok, a well-known restaurant in Daejeon, specializes in traditional Pyeongyang-style cuisine, with their Pyeongyang naengmyeon (cold buckwheat noodles) being the highlight of their menu. This dish is particularly notable for its light yet flavorful broth. Alongside their signature naengmyeon, the restaurant also offers other popular dishes such as galbitang (galbi soup) and sobulgogi (beef bulgogi). The galbitang is renowned for its rich flavor achieved through long simmering, and the sobulgogi is delightfully accompanied by bean sprouts and mushrooms. These main courses are complemented with hot broth and an array of standard side dishes.

Banseok Hanuchon (반석 한우촌)

16.9Km 2024-02-13

56 Banseok-ro 12beonan-gil, Yuseong-gu, Daejeon

Banseok Hanuchon is a restaurant specializing in hanu (Korean beef), renowned for its tender texture. The menu boasts a variety of cuts, including sirloin, chuck flap tail, thin skirt, and inside skirt. At an affordable price, customers can enjoy a hearty meal with a variety of fresh vegetables for wraps and diverse side dishes. Additionally, fresh yuk sashimi (sliced raw beef) and yukhoe (beef tartare) are available, and their galbitang (galbi soup) and bulgogi jeongol (bulgogi hot pot) stand out as popular choices.

Sejong National Arboretum (국립세종수목원)

16.9Km 2025-05-20

136, Sumogwon-ro, Sejong-si
+82-44-251-0001

The Sejong National Arboretum, which is about to open as the first urban arboretum in Korea, was built on an area of 65 ha adjacent to the Sejong Government Complex, where several government ministries are located. It is possible to see 2,834 species of 1.72 million plants (including 45,958 trees) under various themes such as the nation's largest four-season greenhouse, traditional Korean garden, Cheongryujiwon for study, and bonsai garden. It is another national arboretum established following the Baekdudaegan National Arboretum following the National Arboretum Expansion Plan for conserving and developing genetic tree resources by climate and vegetation zone.

Taepyeong Sogukbap (태평소국밥)

16.9Km 2024-02-28

50 Oncheondong-ro 65beon-gil, Yuseong-gu, Daejeon

Taepyeong Sogukbap, situated near Yuseong Hot Springs, is a restaurant renowned for its gukbap (rice soup). The highlight of the menu is the sogukbap (beef rice soup). This dish is characterized by a broth crafted through simmering beef and radish, providing a clean and rich taste. Its hanu yuksashimi (sliced raw Korean beef) enjoyed with seasoned oil, and someori suyuk (boiled beef head slices) prepared on a hot stone plate are also popular among patrons.

Café Hoban Punggyeong (까페호반풍경)

17.0Km 2024-02-26

2007, Seongwang-ro, Gunbuk-myeon, Okcheon-gun, Chungcheongbuk-do

Café Hoban Punggyeong is located at Daecheongho Lake’s Cherry Blossom Road, surrounded by the lake and the beautiful mountains. Its signature menu is salt latte and black sesame latte, which offer sweetness with a dash of salty flavor. Other menu items include espresso, juices, and black sesame cookies. Don’t miss the sunset view from the rooftop, which doubles as a great photo area. Visitors can enjoy the view of Daecheongho Lake both day and night.

Daejeon Modern History Exhibition Hall (대전근현대사전시관(옛 충남도청사 본관))

17.0Km 2025-10-23

101 Jungang-ro, Jung-gu, Daejeon

Daejeon Modern History Hall opened to the public on October 1, 2013 at the former main building of Chungcheongnam-do Provincial Government, Daejeon (Registered Cultural Heritage). Visitors can see various scenes of history and the development of Daejeon over the past 100 years from the early 20th century to current times. Daejeon operates a planned exhibition hall, special exhibition showcasing history, architecture, design, folk style and other varied fields as well as a rotating exhibition. Also, touring the main building of Chungcheongnam-do Provincial Government, music concerts and various cultural education programs are available in this cultural complex.

Bada Hwangje (바다황제)

17.0Km 2024-02-23

43 Daeheung-ro 121beon-gil, Jung-gu, Daejeon
0507-1411-5665

Bada Hwangje is renowned for its fresh seafood cuisine. Their signature offering is a course menu that includes freshly sliced raw fish and a spicy seafood stew. Accompanying these are a well-curated selection of standard side dishes, fresh vegetables for wraps, and an impressive array of 15 appetizers. Another highly popular dish at Bada Hwangje is the jeonbok haesintang (chicken and seafood soup with abalone). This soup is meticulously simmered with a variety of seafood, duck, five key ingredients, and a blend of Korean herbs.

Injeongwon (인정원)

17.0Km 2024-02-23

755 Gyeryong-ro, Jung-gu, Daejeon
042-254-4999

Injeongwon is a Korean restaurant known for its charming interior and traditional cuisine. The highlight of their menu is the Injeongwon jeongsik (Injeongwon set menu), which includes a range of dishes such as appetizing porridge, ginseng with honey, doraji jeonggwa (braised balloon flower roots in sweet sauce), and muneo sukhoe (parboiled octopus). In addition to this set menu, guests can enjoy other delectable offerings like the savory and lightly flavored borigulbi (barley-aged dried yellow croaker), accompanied by a variety of side dishes, jjigae, and desserts.

Wando Susan (완도회수산) - Area information - Korea travel information