Pungnyeon Samgyetang (풍년삼계탕)

14.4Km 2024-02-15

407 Gyejok-ro, Dong-gu, Daejeon

Pungnyeon Samgyetang is a Korean restaurant situated near the Terminal Complex in Dong-gu, Daejeon. Specializing in samgyetang (ginseng chicken soup), it is renowned as a nutritious dish in Korean cuisine. A distinctive feature of their service is the presentation of the food in a hot pot, ensuring warmth until the last bite. The addition of a layer of porridge underneath the chicken enhances the heartiness of this fulfilling meal.

Mobap (모밥)

14.5Km 2024-03-20

20 Sinseong-ro 61beon an-gil, Yuseong-gu, Daejeon

Mobap is a Korean table d'hote restaurant that serves a hearty traditional set meal. The signature dish is the mobap jeongsik (cast-iron pot set menu), which includes sticky and sweet rice cooked in an cast-iron pot, accompanied by over 10 kinds of side dishes, suyuk (boiled pork slices), fish, and doenjang jjigae (soybean paste jjigae). Set in a remodeled hanok, this restaurant is popular for offering a satisfying and hearty experience of Korean home-cooked meals.

Geological Museum (지질박물관)

14.5Km 2025-01-10

124, Gwahak-ro, Yuseong-gu, Daejeon
+82-42-868-3798

The Geological Museum located in Yuseong-gu, Daejeon, is the nation’s first comprehensive museum dedicated to geology. The museum, established in 2001, operates with the goal of promoting public understanding and support of the field of geology, offering geology-related movies/videos, lectures and diverse hands-on experience programs. There is even a geology specimen center where samples are preserved for use by researchers.

Guibin Dolsotbap (귀빈돌솥밥)

14.5Km 2024-03-04

21 Mannyeon-ro 68beon-gil, Seo-gu, Daejeon
042-488-3340

Guibin Dolsotbap is a Korean restaurant located near the Daejeon Arts Center. Their signature dish is dolsotbap (hot stone pot rice), served with a generous spread of around 20 different types of vegetables and side dishes, allowing diners to enjoy a satisfying meal. The cuisine is generally characterized by its healthy approach without overly strong seasoning. Mixing the salad side dishes and dolsotbap with the red chili paste sauce enhances the overall flavor.

Himart - Bunpyeong Branch [Tax Refund Shop] (하이마트 분평점)

14.8Km 2024-06-26

1120, 1sunhwan-ro, Seowon-gu, Cheongju-si, Chungcheongbuk-do

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Jeokdeok Sikdang (Main Store) (적덕식당(본점))

14.8Km 2024-02-15

220-3 Uam-ro, Dong-gu, Daejeon

Jeokdeok Sikdang is a Korean restaurant that has been in business since 1974. Its signature dish is yangnyeom jokbal gui (spicy grilled pigs' feet). Customers can choose between regular spicy and spicy flavors, both enhanced by a smoky taste from grilling. Jokbal (braised pigs' feet), known for its chewy texture, is a popular Korean late-night snack and side dish. Additionally, the restaurant offers a dubu ojingeo (stir-fried kimchi, squid and bean curd), similar to duruchigi (stir-fried pork).

Daejeon Observatory (대전시민천문대)

14.8Km 2021-06-15

213-48, Gwahak-ro, Yuseong-gu, Daejeon
+82-42-863-8763

Daejeon Observatory, opened on May 3, 2001, is the first observatory to open to the public in the region. Since opening, over 100,000 visitors visit annually. Various experience programs and events are held throughout the year to inform visitors about constellations and space.

Hwanghae Myeonok (황해면옥)

15.0Km 2024-02-15

1 Hannam-ro 149beon-gil, Daedeok-gu, Daejeon

Hwanghae Myeonok is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) specialty restaurant in Daejeon. Its signature dish is the mullaengmyeon (cold buckwheat noodles), known for its tangy umami taste, achieved by mixing meat broth with dongchimi (radish water kimchi) soup. Adding sogogi kimchi bibim (spicy beef and kimchi) to the mullaengmyeon allows diners to enjoy a spicy flavor as well. Being an established restaurant, it has many regular customers and is also a popular spot among local office workers.

Sinseon Manduae (신선만두애)

15.1Km 2024-02-15

1F, 42 Gayang-ro, Dong-gu, Daejeon

Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.

CU - Woosong Center Branch [Tax Refund Shop] (cu우송센터점)

15.2Km 2024-06-27

60-4, Baengnyong-ro 11beon-gil, Dong-gu, Daejeon

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Pungnyeon Samgyetang (풍년삼계탕) - Area information - Korea travel information