Samdaejjae Jeontong Kalguksu (삼대째전통칼국수)

13.0Km 2024-02-15

13 Daejeon-ro 825beon-gil, Dong-gu, Daejeon

Samdaejjae Jeontong Kalguksu is a restaurant located near Daejeon Station, specializing in kalguksu (noodle soup). The menu consists of kalguksu and suyuk (boiled pork slices), with a seasonal addition of kongguksu (noodles in cold soybean soup) during the summer. The kalguksu at this restaurant is characterized by its rich and hearty broth, made from a Korean beef bone base that is simmered for an extended period. Known for its affordable prices, the restaurant enjoys a loyal following among its customers.

CU - Woosong Center Branch [Tax Refund Shop] (cu우송센터점)

13.1Km 2024-06-27

60-4, Baengnyong-ro 11beon-gil, Dong-gu, Daejeon

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Mr. Wang Taepyeong Branch (미스터왕태평점)

13.2Km 2024-02-23

1F-2F, 1561 Gyebaek-ro, Jung-gu, Daejeon
042-320-9999

Mr. Wang is a local favorite known for its Chinese culinary offerings. The standout dish on their menu is yuringi (deep-fried chicken in hot and sour soy sauce). It features deep-fried chicken in a tantalizing hot and sour soy sauce, tossed together with vegetables. Additionally, their affordable a la carte menu is particularly popular for weekday lunches. Patrons also frequently enjoy other favorites like jjamppong (spicy seafood noodle soup) and yuni jjajang (black bean sauce noodles with minced meat).

Himart - Yucheon Branch [Tax Refund Shop] (하이마트 유천점)

13.2Km 2024-04-22

1538, Gyebaek-ro, Jung-gu, Daejeon

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Daebakjip (대박집)

13.2Km 2024-02-28

1250, Seongwang-ro, Okcheon-eup, Okcheon-gun, Chungcheongbuk-do

Daebakjip serves saengseon guksu (fish noodles), a folk dish of Okcheon. It is a noodle soup made by boiling noodles in a broth made by simmering freshwater fish for 12 hours. It began as a meal for fishermen who used to fish by the river in the old days, who began putting noodles into their maeuntang (spicy fish stew). Other interesting dishes include dori baengbaeng (glazed deep-fried minnows), tteokgalbi (grilled galbi patties), maeuntang (spicy fish stew), and bingeo twigim (deep-fried pond smelt).

Wangwan Sikdang (왕관식당)

13.2Km 2024-02-15

6 Seonhwa-ro 196beon-gil, Dong-gu, Daejeon

Wangwan Sikdang, a popular eatery, opens its doors for a brief two-hour lunchtime service. The menu features two signature items: kongnamul bap (bean sprout rice) mixed with soy sauce seasoning and yukhoe (beef tartare) made with Korean beef. These dishes, especially when combined, create a harmonious and delightful flavor. Conveniently situated, it is just a 15-minute walk from KTX Daejeon Station, ensuring easy accessibility.

Myongrang Sikdang (명랑식당)

13.4Km 2024-02-15

56-20 Taejeon-ro, Dong-gu, Daejeon

Myongrang Sikdang is a Korean restaurant that specializes in gungjung yukgaejang (spicy beef soup). With a proud emphasis on the authentic taste of yukgaejang, they exclusively offer this single dish. The yukgaejang, served in a hot pot, combines a rich and refreshing flavor with beef and green onions. A favorite among locals, the restaurant is open exclusively during lunch hours.

Yeongdong Yeongguksa Temple (영국사 (영동))

13.4Km 2022-12-27

225-35, Yeonggukdong-gil, Yeongdong-gun, Chungcheongbuk-do
+82-43-743-8843

Yeongguksa Temple is nestled at the foot of Cheontaesan Mountain (714.7 meters), at the boundary between Chungcheongbuk-do and Chungcheongnam-do. Visitors must trek through a valley to reach the temple, passing waterfalls and rocks.

The time of Yeongguksa Temple's construction is not clearly known but it is said to have been built around the late Silla period, during the time of King Seonjong. The temple prospered when the State Preceptor Wongak, who completed the Cheontae, one of Buddhist orders from Daegak Guksa Uicheon, came to the temple in the middle of the Goryeo period. It continued to flourish until the early Joseon era and then took a dive due to the rule of anti-Buddhism. Despite the situation at the time, the temple's reputation as one of the noted temples remained. However, the situation worsened in the early twentith century, to the point of near closure. The temple was reconstructed by Jubongjosa Monk in 1934.

As of now, the temple contains various treasures including the Stele for State Preceptor Wongak, Stupa of Yeongguksa Temple, Three-story Stone Pagoda of Yeongguksa Temple, Three-story Stone Pagoda at Mangtapbong Peak of Yeongguksa Temple. In addition, Bell-shaped Stupa and Round-shaped Stupa, regional tangible cultural assets, are situated in the temple site.

Bongnoksu (복록수)

13.4Km 2024-02-15

1F, 814 Gyeryong-ro, Jung-gu, Daejeon

Bongnoksu is a restaurant that specializes in Chinese cuisine, offering a course menu that showcases a diverse array of dishes. The menu features popular items such as jjamppong (spicy seafood noodle soup), jjajang (black bean sauce noodles), and bokkeumbap (fried rice). Additionally, the crispy tangsuyuk (deep-fried pork with sweet and sour sauce) is a crowd favorite. For summer dining, the restaurant also offers refreshing choices like Chinese cold noodles and naeng jjamppong (cold spicy seafood noodle soup).

Jeong Jiyong Literature Gallery (정지용 문학관)

13.5Km 2021-12-23

56, Hyangsu-gil, Okcheon-gun, Chungcheongbuk-do
+82-43-730-3408

Hagye-ri in Okcheon-gun, Chungcheongbuk-do, is the hometown of Jeong Jiyong, the poet who wrote the poem "Hyangsu" (Nostalgia). The Jeong Jiyong Literature Gallery is located next to Jeong Jiyong's birthplace. The gallery has a Literature Exhibition Hall, which is divided into four parts: Jeong Jiyong's Chronological History, Jiyeong's Life and Literature, Jiyong Literature Map, and Exhibition of his Original Copy of Prose and Poem.

At the Literature Experience Center, visitors can learn more about literature through various multimedia platforms. The Video Room shows a documentary about Jiyong's life and literature, while the Literature Class is the venue for lectures, poem discussions, seminars, and other literature club activities.

Samdaejjae Jeontong Kalguksu (삼대째전통칼국수) - Area information - Korea travel information