Ttiul Seokgalbi Doma Branch (띠울석갈비 도마점) - Area information - Korea travel information

Ttiul Seokgalbi Doma Branch (띠울석갈비 도마점)

13.8Km    2024-02-28

1353 Gyebaek-ro, Seo-gu, Daejeon

Ttiul Seokgalbi is a Korean restaurant specializing in seokgalbi (stone-grilled galbi), a traditional Korean dish where galbi are grilled over charcoal and served on a hot stone plate. The meat is sweetly marinated and grilled, offering a convenient and enjoyable dining experience. Customers have the choice between pork and beef, and a spicy seasoning option is also available.

Jeokdeok Sikdang (Main Store) (적덕식당(본점))

Jeokdeok Sikdang (Main Store) (적덕식당(본점))

13.8Km    2024-02-15

220-3 Uam-ro, Dong-gu, Daejeon

Jeokdeok Sikdang is a Korean restaurant that has been in business since 1974. Its signature dish is yangnyeom jokbal gui (spicy grilled pigs' feet). Customers can choose between regular spicy and spicy flavors, both enhanced by a smoky taste from grilling. Jokbal (braised pigs' feet), known for its chewy texture, is a popular Korean late-night snack and side dish. Additionally, the restaurant offers a dubu ojingeo (stir-fried kimchi, squid and bean curd), similar to duruchigi (stir-fried pork).

Dragon Statue and Tiger Statue in Cheonnae-ri, Geumsan (금산 천내리 용호석)

Dragon Statue and Tiger Statue in Cheonnae-ri, Geumsan (금산 천내리 용호석)

13.9Km    2024-08-21

Cheonnae-ri, Jewon-myeon, Geumsan-gun, Chungcheongnam-do

The Dragon Statue and Tiger Statue in Cheonnae-ri, Geumsan are located about 100 meters apart next to a stream. The two stone statues show intricate carvings of a dragon complete with horns and antlers, and a tiger standing up on his hind legs respectively. The statues are believed to have been made during the late Goryeo period.

Injeongwon (인정원)

14.0Km    2024-02-23

755 Gyeryong-ro, Jung-gu, Daejeon
042-254-4999

Injeongwon is a Korean restaurant known for its charming interior and traditional cuisine. The highlight of their menu is the Injeongwon jeongsik (Injeongwon set menu), which includes a range of dishes such as appetizing porridge, ginseng with honey, doraji jeonggwa (braised balloon flower roots in sweet sauce), and muneo sukhoe (parboiled octopus). In addition to this set menu, guests can enjoy other delectable offerings like the savory and lightly flavored borigulbi (barley-aged dried yellow croaker), accompanied by a variety of side dishes, jjigae, and desserts.

Uam Historical Park (우암사적공원)

Uam Historical Park (우암사적공원)

14.1Km    2024-02-29

53 Chungjeong-ro, Dong-gu, Daejeon
+82-42-673-9286

Uam Historical Park, situated in the eastern part of Daejeon, is both a cultural heritage site and a park. It was once the place where Uam Song Siyeol (1607-1689), a scholar and government official during the Joseon dynasty, conducted his research and educational activities. The traditional houses established during his time and the relics left by Song Siyeol are still preserved, and visitors can view these artifacts at the historic museum. The park also features a pond within its premises.

Hanmaeum Myeonok Doma Main Store (한마음면옥 도마점)

14.1Km    2024-02-15

22 Sama 1-gil, Seo-gu, Daejeon

Hanmaeum Myeonok is a local favorite specializing in Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles). The most popular items on the menu are the naengmyeon (cold buckwheat noodles) and kimchi bibim (stir-fried kimchi with beef). Their naengmyeon is known for a mild and clean taste, following the Pyongyang style. The kimchi bibim is a specialty, featuring seasoned kimchi and pyeonyuk (boiled pork slices), offering a spicy yet delightful flavors. It's recommended to plan a visit during non-peak hours for a more leisurely dining experience, as it is often crowded during lunchtime.

OC Kalguksu (오씨칼국수)

OC Kalguksu (오씨칼국수)

14.2Km    2024-12-02

1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon

This is a specialty kalguksu restaurant known for its broth made with surf clams. When you order the mulchong, or dongjuk jogaetang (surf clam soup), you’ll be surprised by the generous amount of clams piled above the pot. The broth, made with anchovies and surf clams, is spiced to enhance its flavor, making it more flavorful and less plain. 

Udon Maru (우돈마루)

14.3Km    2024-02-23

B1, 50 Mokjung-ro, Jung-gu, Daejeon
042-222-1262

Udon Maru is a restaurant specializing in samgyeopsal (pork belly). Their pork belly is uniquely grilled on a hot iron caldron lid, accompanied by bean sprout salad and mushrooms, enhancing its flavor. The lunch highlight is the Korean buffet, offering a main dish, a variety of 10 standard side dishes that change daily, a soup, and sikhye (sweet rice punch).

Place Flora (플레이스플로라)

Place Flora (플레이스플로라)

14.4Km    2024-02-15

57-54 Hoenam-ro, Dong-gu, Daejeon

Place Flora is a dining café featuring a greenhouse made of glass. Functioning as both a café and an Italian restaurant, it offers a range of dining options including margherita pizza, pasta, and risotto, along with a variety of beverage choices. Located near Daecheong Dam, the café boasts beautiful scenery, making it an ideal spot for a drive and a relaxing meal.

Jeogok Sikdang (저곡식당)

Jeogok Sikdang (저곡식당)

14.5Km    2024-12-03

충청남도 금산군 제원면 금강로 286
041-752-7350

This restaurant is located at the entrance to Geumsan Insam Eojuk Village. It serves eojuk (fish porridge), a local dish in areas along the Geumgang River, served with Geumsan’s specialty, ginseng, which creates a unique dish with a unique flavor. The restaurant also serves deep-fried ginseng and doribaengbaengi (spicy braised freshwater sprats), another specialty of the Geumgang River area, as well as minmul maeuntang (spicy freshwater fish stew).