16.4Km 2024-06-27
77, Bangsong-gil, Chuncheon-si, Gangwon-do
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16.4Km 2024-06-27
77, Bangsong-gil, Chuncheon-si, Gangwon-do
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16.4Km 2024-06-28
77, Bangsong-gil, Chuncheon-si, Gangwon-do
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16.4Km 2024-06-26
77, Bangsong-gil, Chuncheon-si, Gangwon-do
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16.4Km 2024-06-27
77, Bangsong-gil, Chuncheon-si, Gangwon-do
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16.4Km 2024-06-28
77, Bangsong-gil, Chuncheon-si, Gangwon-do
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16.4Km 2024-06-27
77, Bangsong-gil, Chuncheon-si, Gangwon-do
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16.4Km 2024-03-20
Sinha-ri, Jojong-myeon, Gapyeong-gun, Gyeonggi-do
Jojongcheongyegok Valley, known as the second-largest stream in Gapyeong, is a prime destination for water activities due to its wide expanse and plentiful water flow. The clarity and cleanliness of the water make it an excellent spot for fishing and gathering aquatic life like freshwater snails. Along the Jojongcheon Stream, within the mountain lodge tourist area, there are various accommodation options available. These include rental cottages, caravans, and auto campgrounds, offering convenient and diverse lodging choices for visitors looking to stay in the area.
16.4Km 2025-07-10
357-39 Jungdo-dong, Chuncheon-si, Gangwon-do
+82-33-242-0585
The Chuncheon International Mime Festival is recognized as one of the world’s top three mime festivals, alongside France’s Mimos Mime Festival and the London International Mime Festival in the UK. The festival kicks off with “City of Water: Ah! Surajang,” transforming the city center into a massive water park. The highlight of the festival is the fire performance “City of Fire: Dokkaebi Nanjang,” which lights up the dark night. During the festival, various performances based on “body, movement, and image” are held throughout Chuncheon. As a performing arts festival connecting the city, art, and its citizens, it continues to grow in popularity as one of Korea’s leading performance festivals.
16.4Km 2024-03-20
19 Chuncheon-ro, Chuncheon-si, Gangwon-do
Gombaeryeong, a traditional Korean restaurant in Gangwon-do, specializes in Korean table d'hote. Their health-focused menu features namul bap (vegetable rice) accompanied by four unique sauces, yeongeun salad (lotus root salad), japchae, yukhoe (beef tartare), jeonbong nyori (abalone dish), hwangtae jjim (braised dried pollack), tteokgalbi (grilled galbi patties), daeha jjim (steamed prawns), among others. A standout aspect of Gombaeryeong is their expertise in bringing out the authentic flavors of the ingredients used in their dishes.