16.5Km 2021-06-15
210, Hyuyangnim-gil, Yecheon-gun, Gyeongsangbuk-do
Hakgasan Recreational Forest is located in a valley on the northern side of Hakgasan Mountain, known for its clean air. The recreational forest has log cabins that harmonize with the nearby trees, creeks, and rocks, making visitors feel as if they are resting at a luxury villa. It is an ideal vacation destination for those who want to get closer to nature. There is a hiking path leading to the summit of Hakgasan Mountain from the forest, taking around 2 hours. Additional amenities within the forest include campfire pits, an outdoor stage, children's playground, exercise equipment, water play area, a lecture hall, and more.
17.1Km 2021-12-01
71-1, Gangnam-ro, Andong-si, Gyeongsangbuk-do
Andong Soju & Traditional Food Museum was established in 1995 to promote and pass down the history and cultural characteristics of Andong Soju (Gyeongsangbuk-do Intangible Heritage). Andong Soju is a liquor distilled from wheat with 45 percent ABV that originated during Silla period. This regional liquor became widely known outside of Andong when the Korean government strongly supported the development of regional liquors in anticipation of the Asian Games in 1986 and Seoul Olympic Games in 1988.
17.7Km 2024-12-20
3193-6 , Pungsantaesa-ro, Andong-si, Gyeongsangbuk-do
Andong Old House Lee Sangnu stands at the foot of Cheondeungsan Mountain in Andong, Gyeongsangbuk-do. The house has a 250-year history and is still used for family rituals commemorating the founder of the Andong Kim Clan. Lee Sangnu is a dignified two-story wooden pavilion with an attic, while at Yisangru visitors can set a fire in the fire pit in the winter or sleep in a tent or mosquito net in the summer. Cultural programs are available: tea ceremonies, knot craft, the mask dance, natural dyeing, Korean paper craft, and learning about filial piety. The Old House’s location between Andong Hahoe Village and Dosan Seowon makes it convenient for local site-seeing.
17.8Km 2021-12-23
1078, Chunghyo-ro, Yecheon-gun, Gyeongsangbuk-do
Yecheon Astro-Space Center is a theme park that opened in November 2004. The Yecheon Astronomical Science and Culture Center has built and operated the Yecheon Star Observatory. Visitors can stay in the accommodations in the park, observe the distant universe through a large telescope, and experience the space environment such as weightlessness.
In the observation room, visitors can observe the appearance of the universe with a 508 mm (20 inch) reflecting telescope that is automatically controlled by a computer. In the auxiliary observation room, visitors can observe sunspots and huge pillars of fire on the surface of the sun with a quadruple solar telescope. The astronomical projection room is a 'space theater' where a digital astronomical projector and video projector are installed, and images related to the astronomical universe, including seasonal constellations, are screened on a hemispherical dome screen on the ceiling.
At the Yecheon Star Observatory, visitors can observe the pillars of fire that soar through the sun during the day and sunspots that are larger than Earth. At night, visitors can observe the galaxy, the nebula, where stars born and die, as well as star clusters, and the moon, which is the closest celestial body to Earth, has large and small meteorite craterson the surface. There are many more fun experiences at the Yecheon Star Observatory.
18.0Km 2023-05-18
222, Bongjeongsa-gil, Andong-si, Gyeongsangbuk-do
Bongjeongsa Temple is believed to have been built in 672 by the Great Buddist Monk Uisang. However, other documents seem to state that Neungin Daedeuk, a disciple of Monk Uisang, established the temple. During the Korean War, many documents related to the temple were destroyed, so much of the history has been lost. In 1972, while reconstruction work was being done on Geungnakjeon Hall, records were discovered stating the hall was repaired in 1363. This discovery gave concrete evidence that Geungnakjeon Hall is the oldest wooden building in the nation.
18.1Km 2024-12-26
54, Dangbuk-gil, Andong-si, Gyeongsangbuk-do
This restaurant is famous for its jjorimdak, which has a concentrated flavor thanks to slow-braising the chicken until the sauce is almost dry.
18.9Km 2025-01-22
10 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
This restaurant has enjoyed great popularity over the years, having been featured in multiple TV programs. Andong Sinsegye Jjimdak serves Andong jjimdak (Andong Braised Chicken), jjorimdak, and fried chicken, allowing you to enjoy a variety of dishes in one visit. You can customize the spice level of the jjimdak when ordering. The restaurant also offers Andong soju, which is made by the master brewer Cho Ok-hwa.
18.9Km 2024-12-02
47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
This restaurant, run by the dish’s creator and his son, is the birthplace of Andong jjimdak (Andong Braised Chicken). It was the first place to serve the Andong jjimdak during the 1980s, catering to the city’s young people, and it is still beloved today for preserving the cooking method over the years. As a result, the restaurant offers the most authentic version of Andong jjimdak.
18.9Km 2025-10-29
51, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
Famous Andong Braised Chicken Restaurant
As the home of Braised Chicken, Andong has a Braised Chicken alley. Among many shops, it has always been a star since it appeared on the entertainment program ‘Paik Jongwon’s Three Heavenly Kings' and was certified as having the best taste. It's a basic Braised Chicken with plenty of soup, but it's sweet and salty, so it has a charm that makes you want to eat it again and again. The well-seasoned glass noodles are delicious until the very end as they don't get soggy and maintain a firm texture. It is possible to have a hearty meal by adding rice to the soup to finish the meal.
19.0Km 2024-05-29
30 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
Since the 1970s, there has been a chicken alley in Andong Old Market where both raw chicken and fried chicken are sold. But, as seasoned spicy chicken became popular, merchants in the chicken alley needed to find a solution and this is how a fusion dish called Andong jjimdak, or braised chicken, was born. The dish is cooked with the seasoning of braised galbi and boiled down after adding glass noodles and different vegetables. Its sweet and spicy flavors, inexpensive price and abundant amount made the dish an instant hit nationwide, and "Chicken Alley" naturally changed its name to "Jjimdak Alley." Today, there are some 30 stores in business on this street that attract over 20,000 tourists on weekends. Although Andong jjimdak is not a traditional dish that has been passed down for generations, "Suun Japbang" and "Eumsik Dimibang," a pair of the oldest cooking books in Korea, talk about a cooking method that seems similar to that of Andong jjimdak in the Andong region from a long time ago. Andong jjimdak is protein-rich and contains vitamins and various nutrients from different types of vegetables, which makes it a nutritionally sound dish as well.