Sigol Ttukbadgi Sihyang Seolleongtang - Andongjungang Branch (시골뚝배기시향설렁탕 안동중앙)
18.4Km 2021-03-26
7, Jungangsijang-gil, Andong-si, Gyeongsangbuk-do
+82-54-853-8489
It is a place where you can enjoy various kinds of good Korean soup. This restaurant's signature menu is short rib soup. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
Andong Jungang New Market (days ending in 2 and 7) (안동 중앙신시장(2, 7일))
18.5Km 2023-10-24
98-15, Daean-ro, Andong-si, Gyeongsangbuk-do
This is the largest traditional market in the northern Gyeongsangbuk-do area. The market also hosts a fifth-day market (opening every fifth day), so one can also see sellers peddling their wares from roadside stalls on certain days. Andong Jungang New Market plays an important role in food distribution across Andong and Gyeongsangbuk-do. Because of that, one can also find many stores specializing in salted mackerel, a specialty of Andong. On days when the fifth-day market is open, there are more vendors selling their wares in the market, giving it a more authentic Korean feel. The market is always bustling so it’s a great pleace for people-watching as well.
Sancheong (산청)
18.6Km 2021-03-26
14-1, Daeseok 3-gil, Andong-si, Gyeongsangbuk-do
+82-54-841-3211
It is a place where you can enjoy mackerel and various side dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is grilled salted mackerel.
Sigol Jjimdak (시골찜닭)
18.8Km 2021-03-30
6, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-856-9977
This is a place where you can taste Andong jjimdak (braised chicken) cooked on an iron plate. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is Andong braised chicken.
Chonggak Jjimdak (총각찜닭)
18.8Km 2021-03-30
6, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9292
This restaurant is operated by the second generation descendant and is visited by many tourists as well as locals. This restaurant's signature menu is Andong braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
Sinsegye Jjimdak(신세계찜닭)
18.8Km 2021-02-26
10 Beonyeong-gil Andong-si Gyeongsangbuk-do
+82-54-859-5484
It is a place that not only locals but also tourists often visit. This restaurant's signature menu is Andong braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
Andong Sinsegye Jjimdak (안동신세계찜닭)
18.8Km 2025-01-22
10 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
This restaurant has enjoyed great popularity over the years, having been featured in multiple TV programs. Andong Sinsegye Jjimdak serves Andong jjimdak (Andong Braised Chicken), jjorimdak, and fried chicken, allowing you to enjoy a variety of dishes in one visit. You can customize the spice level of the jjimdak when ordering. The restaurant also offers Andong soju, which is made by the master brewer Cho Ok-hwa.
Millennium Andong Jjimdak (밀레니엄안동찜닭)
18.8Km 2024-03-11
9 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
Millennium Andong Jjimdak is a Korean restaurant specializing in chicken dishes located in the Andong Jjimdak Alley. Andong jjimdak (Andong braised chicken) is a dish made by braising chicken with vegetables and sweet seasoning. They offer various dishes such as jjimdak (braised chicken) and jjorimdak (slow-braised chicken), with options for mild or spicy flavors. It is conveniently located near Andong Culture Street, offering plenty of attractions for visitors.
Yeongho Golburi (영호골부리)
18.8Km 2021-03-24
43-20, Malgeunsaem-gil, Andong-si, Gyeongsangbuk-do
+82-54-859-0457
It is a place where you can eat grilled mackerel with generous servings of side dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is grilled salted mackerel.
Andong Ujeong Jjimdak (안동우정찜닭)
18.8Km 2023-11-06
12, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
This restaurant specializes in jjimdak, or braised chicken, located in Andong Jjimdak Alley within the Andong Gu Market (Old Andong Market). The signature menu here is the braised aged kimchi and chicken. Aged kimchi here refers to cabbage kimchi aged additionally for more than 6 months in low temperatures, which imbues the kimchi with tangier and richer flavors. It is eaten as-is as a side dish, but many Koreans use it as a flavoring in meat dishes as well. Braised chicken is a dish that already integrates vegetables and glass noodles, and the addition of aged kimchi elevates the dish even more with its unique Korean flavor. Andong braised chicken served in this restaurant tends to be less spicy than those served in other restaurants and is braised to perfection, so even those who do not enjoy spicy food can have a great meal at this restaurant.
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