Bap Meokneun Jip (밥먹는집) - Area information - Korea travel information

Bap Meokneun Jip (밥먹는집)

Bap Meokneun Jip (밥먹는집)

18.5Km    2021-03-26

77, Jungang-ro, Andong-si, Gyeongsangbuk-do
+82-54-859-2446

It is a place where you can enjoy various Korean side dishes. This restaurant's signature menu is kimchi stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Yemijeong (예미정)

Yemijeong (예미정)

19.0Km    2021-03-30

111, Ongjeonggol-gil, Andong-si, Gyeongsangbuk-do
+82-54-822-0500

It is a place that develops and sells Korean dishes, using family recipes, with a long history keeping tradition in Andong. This Korean table d'hote restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is grilled salted mackerel.

Hoeryongpo Village (회룡포)

Hoeryongpo Village (회룡포)

19.2Km    2021-02-18

92-16, Hoeryong-gil, Yecheon-gun, Gyeongsangbuk-do
+82-54-653-6696

Hoeryongpo Village is surrounded by the winding Naeseongcheon Stream, a tributary of the Nakdonggang River. The course of the stream has almost turned the entire village into an island. The best views of the scenic nature can be seen from Jangansa Temple.

Hoeryongpo Village is jar-shaped, surrounded by the river, and has pristine waters and white sandy shores. The shore gives way to trees, and there is a well-developed farm further inland. There used to be almost 20 households in this village, but now only 9 households remain. It takes less than an hour to tour the entire village.

Wanggojib Mauntang (왕고집매운탕)

Wanggojib Mauntang (왕고집매운탕)

19.2Km    2021-03-24

13, Jeongeori, 3-gil, Andong-si, Gyeongsangbuk-do
+82-54-822-6950

It is a place where you can eat various fish dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is spicy fish stew.

Chunujae House  / 춘우재고택

Chunujae House / 춘우재고택

19.2Km    2025-03-05

101 , Matjil-gil, Yecheon-gun, Gyeongsangbuk-do
+82-54-655-1717

Chunoojae Old House in Jeogok-ri, Yecheon-gun, Gyeongsangbuk-do, is a late Joseon period hanok built by Kwon Jin, grandson of Kwon Eui. Gingko, peepal trees and chrysanthemums grow in its well-tended yard, and every year the petals are gathered for tea brewing, and the branches trimmed and soaked to make alcohol. There are seven guestrooms, and in the summer group visitors can make a bigger space by renting 2 or 3 together. Various traditional food experiences, such as soybean paste making, are offered. For groups of 10 or more, reservations should be made at least a week in advance.