Ssarigol (싸리골) - Area information - Korea travel information

Ssarigol (싸리골)

13.4Km    2016-09-26

1312, Jeongseon-ro, Jeongseon-eup, Jeongseon-gun, Gangwon-do
+82-33-562-4554

Ssarigol is a Korean restaurant famous for serving rice cooked with gondeure (Cirsium Setidens), a plant which grows in the alpine regions of Gangwon-do. The savory and fresh taste of the gondeurenamul-bap has been the restaurant’s secret to success. Ssarigol has captivated the taste buds of its customers by offering healthy food at an affordable price. The main menu items include gondeurenamul-bap, and dotorimuk-muchim (seasoned acorn jelly).

SangYuJae (상유재)

13.5Km    2024-12-19

22-8 Bongyang 3-gil, Jeongseon-gun, Gangwon-do
+82-10-5377-1162

Sangyujae is the oldest hanok in Jeongseon-gun and has been designated a Gangwon-do tangible cultural asset. Next to the old stone wall stands a beautiful mulberry tree, which at 600 years old is itself a natural monument. The house consists of a sarangchae where visitors can stay, and an anchae, in which the owner resides. Rooms are equipped with ondol underfloor heating and bathrooms - but not TVs, the absence of which helps guests focus on their companions and on the traditional experience. Jeongseon Arirang Market is a short walk away.

Raftman(뗏꾼)

13.8Km    2025-04-29

강원특별자치도 정선군 정선읍 애산로 51

ARI-The Spirit of Korea(아리아라리)

13.8Km    2025-04-29

강원특별자치도 정선군 정선읍 애산로 51
033-560-3016

Jeongseon 5-day Market / Jeongseon Arirang Market (정선5일장 / 정선 아리랑시장 (2, 7일))

13.8Km    2023-12-28

36, Oiljang-gil, Jeongseon-gun, Gangwon-do
+82-33-563-6200

Jeongseon 5-day Market is a representative traditional market in Korea. Opening every five days on dates ending in a 2 or 7, the marketplace is crowded with both locals and visitors alike. The local vendors sell produce and other agricultural products and manufactured goods. While the market was very active during the peak of the coal mining industry, the market faced a sharp decline after its end. However, in 1999, a special tourist train begin operating, taking tourists from Seoul to the market. Thanks to this, the current A-Train, the market is thriving. Also called the Jeongseon Arirang Market, visitors can enjoy performances of this intangible cultural heritage as well as taste the local foods. While the permanent market is open every day, it is most active on days of the fifth-day market, and on Saturdays.

Jangneung Boribapjip (장릉보리밥집)

14.1Km    2024-02-16

178-10 Danjong-ro, Yeongwol-eup, Yeongwol-gun, Gangwon-do
033-374-3986

Jangneung Boribapjip is known for its boribap (steamed barley rice). Here, boribap is served in the style of bibimbap, accompanied by potatoes, a variety of vegetables, and a red chili paste seasoning. The inclusion of potatoes in the boribap preparation enriches its flavor. Additionally, the mukchae (chilled acorn jelly soup) offered by the restaurant is distinctive for its unique taste, achieved with perilla oil and seasoning. The restaurant also sells a range of wild and medicinal vegetables, freshly harvested from the surrounding areas.

Yeongwol Jangneung Royal Tomb [UNESCO World Heritage] (영월 장릉(단종) [유네스코 세계유산])

14.3Km    2025-03-17

190 Danjong-ro, Yeongwol-eup, Yeongwol-gun, Gangwon-do
+82-33-374-4215

This site is the tomb of King Danjong (1441-1457), the sixth king of the Joseon dynasty. Unlike typical royal tombs, it is relatively modest and smaller in size. King Danjong's story is tragic one, as he was dethroned by his uncle, who later ascended to the throne as King Sejo of Joseon. Following his usurpation, King Danjong was exiled to Yeongwol, where he was ultimately executed. The site includes a tomb keeper's house and the Danjong History Hall. Additionally, a memorial service commemorating King Danjong is reenacted annually in April.

Donggwang Sikdang (동광식당)

14.4Km    2024-03-20

27 Noksong 1-gil, Jeongseon-eup, Jeongseon-gun, Gangwon-do

With over 50 years of history, this jokbal (braised pigs' feet) restaurant is a cherished local establishment. Its standout dish is hwanggi jokbal (braised pigs' feet with milk vetch roots), renowned for its chewy texture and clean flavor. The meat and cartilage are tenderized through extended braising with milk vetch roots, which also impart a subtle flavor to the dish. Another highlight on the menu is the kotdeungchigi guksu (buckwheat noodles), a Jeongseon-style dish featuring chewy buckwheat noodles cooked in a broth flavored with perilla and soybean paste.

Yeongwol Donggang Hanu (영월동강한우)

14.5Km    2024-04-02

65 Hasongan-gil, Yeongwol-eup, Yeongwol-gun, Gangwon-do

Korean beef from Gangwon State is known for its taste and nutrition. The place is a Korean beef restaurant in Yeongwol. It has a separate butcher shop selling just meat and a self-service dining area, so the price is reasonable. There is a service charge of 5,000 won for guests 14 years and older and 3,000 won for elementary school students. Meat can be purchased at the butcher in the cut and texture of one's choice, ensuring high levels of satisfaction. Extras and sides (beef tartare, bulgogi, cold buckwheat noodles, soybean paste jjigae, etc.) and A La Carte (rice soup, beef bone soup, beef tartare bibimbap, etc.) are also available.

Danjong Culture Festival (단종문화제)

14.7Km    2024-04-22

29-7 Hasong-ri, Yeongwol-eup, Yeongwol-gun, Gangwon-do
+82-33-375-6353

The Danjong Culture Festival, a major festival of Yeongwol-gun in Gangwon State, is a historic cultural event held annually since 1967 in memory of King Danjong, the 6th monarch of the Joseon dynasty. The festival includes a range of activities and programs open to all visitors.