Haemul Mongttang Kalguksu (해물몽땅칼국수)

15.9Km 2021-03-24

287, Gwangwangdanji-ro, Andong-si, Gyeongsangbuk-do
+82-54-821-9290

It is a place where you can eat Kalguksu (chopped noodle soup) made with abundant seafood. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is noodle soup with clams.

Donkkaseu Wa (돈까스와)

15.9Km 2021-06-25

287, Gwangwangdanji-ro, Andong-si, Gyeongsangbuk-do
+82-54-841-9290

This house offers homemade pork cutlet made from odor-free raw materials/refrigerated pork loin and formed into patties. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is pork cutlet.

Sinse-dong Mural Village (신세동 벽화마을)

15.9Km 2023-10-24

78, Taesa-gil, Andong-si, Gyeongsangbuk-do

Sinse-dong Mural Village is located in Dongmun-dong, Andong. Originally an informal settlement, the introduction of the Maeulmisul Art Project in 2009 and subsequent urban renewal projects transformed the village into one of Andong’s most famous tourist sites. Today’s village is home to numerous murals and monthly flea markets like the Geurimae Market and Woryeong Market.

Michaa - Andong Branch [Tax Refund Shop] (미샤 안동점)

15.9Km 2024-04-16

28, Nammun-ro, Andong-si, Gyeongsangbuk-do

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Andong Daejanggeum Jjimdak (안동대장금찜닭)

15.9Km 2021-03-30

45, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-852-9982

It is a store frequently visited not only by Korean tourists but also foreign tourists. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is Andong braised chicken.

Sadaebu Jjimdak (사대부찜닭)

15.9Km 2021-03-26

45, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-8584

It is a store frequented by not only Korean tourists but also foreign tourists. The best menu at this restaurant is braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Traditional Culture Contents Museum (전통문화콘텐츠박물관)

15.9Km 2023-07-07

203, Seodongmun-ro, Andong-si, Gyeongsangbuk-do

Andong's Traditional Culture Contents Museum is the first digital culture museum in Korea, exhibiting digitalized content only, called "digital relics." The state-of-the-art digital museum provides information as well as hands-on activities related to traditional Korean culture.

Traditional Culture Contents Museum suggests a new standard for a museum. This museum is a counterpart to NEWSEUM (News+Museum) in the U.S., and Sigureden, a digital museum/exhibition center in Japan. The museum uses interactive computer technology to interpret traditions of the past, and give visitors the chance to learn the values and fundamental principles behind traditional Korean customs.

Wonjo Andong Jjimdak (원조안동찜닭 본점)

15.9Km 2024-12-02

47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-8905

This restaurant, run by the dish’s creator and his son, is the birthplace of Andong jjimdak (Andong Braised Chicken). It was the first place to serve the Andong jjimdak during the 1980s, catering to the city’s young people, and it is still beloved today for preserving the cooking method over the years. As a result, the restaurant offers the most authentic version of Andong jjimdak.

Andong Maeil Jjimdak (안동매일찜닭)

15.9Km 2021-03-24

47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-4128

This is a place where you can enjoy chicken dishes made with traditional steamed chicken sauce. This restaurant's signature menu is braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Andong Ujeong Jjimdak (안동우정찜닭)

16.0Km 2023-11-06

12, Beonyeong-gil, Andong-si, Gyeongsangbuk-do

This restaurant specializes in jjimdak, or braised chicken, located in Andong Jjimdak Alley within the Andong Gu Market (Old Andong Market). The signature menu here is the braised aged kimchi and chicken. Aged kimchi here refers to cabbage kimchi aged additionally for more than 6 months in low temperatures, which imbues the kimchi with tangier and richer flavors. It is eaten as-is as a side dish, but many Koreans use it as a flavoring in meat dishes as well. Braised chicken is a dish that already integrates vegetables and glass noodles, and the addition of aged kimchi elevates the dish even more with its unique Korean flavor. Andong braised chicken served in this restaurant tends to be less spicy than those served in other restaurants and is braised to perfection, so even those who do not enjoy spicy food can have a great meal at this restaurant.

Haemul Mongttang Kalguksu (해물몽땅칼국수) - Area information - Korea travel information