Baekkop Sigye (배꼽시계) - Area information - Korea travel information

Baekkop Sigye (배꼽시계)

Baekkop Sigye (배꼽시계)

16.0Km    2021-03-26

174-4, Seodongmun-ro, Andong-si, Gyeongsangbuk-do
+82-54-843-7090

It is a dish eaten by mixing meat and various herbs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy stir-fried pork bibimbap.

Andong Sinsegye Jjimdak (안동신세계찜닭)

16.0Km    2025-01-22

10 Beonyeong-gil, Andong-si, Gyeongsangbuk-do

This restaurant has enjoyed great popularity over the years, having been featured in multiple TV programs. Andong Sinsegye Jjimdak serves Andong jjimdak (Andong Braised Chicken), jjorimdak, and fried chicken, allowing you to enjoy a variety of dishes in one visit. You can customize the spice level of the jjimdak when ordering. The restaurant also offers Andong soju, which is made by the master brewer Cho Ok-hwa. 

Sinsegye Jjimdak(신세계찜닭)

16.0Km    2021-02-26

10 Beonyeong-gil Andong-si Gyeongsangbuk-do
+82-54-859-5484

It is a place that not only locals but also tourists often visit. This restaurant's signature menu is Andong braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

E-Mart - Andong Branch [Tax Refund Shop] (이마트 안동)

E-Mart - Andong Branch [Tax Refund Shop] (이마트 안동)

16.0Km    2024-04-22

2, Okdong 1-gil, Andong-si, Gyeongsangbuk-do

-

Andong Joogang Braised Spicy Chicken (중앙찜닭)

Andong Joogang Braised Spicy Chicken (중앙찜닭)

16.0Km    2024-10-23

51, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do

Famous Andong Braised Chicken Restaurant
As the home of Braised Chicken, Andong has a Braised Chicken alley. Among many shops, it has always been a star since it appeared on the entertainment program ‘Paik Jongwon’s Three Heavenly Kings' and was certified as having the best taste. It's a basic Braised Chicken with plenty of soup, but it's sweet and salty, so it has a charm that makes you want to eat it again and again. The well-seasoned glass noodles are delicious until the very end as they don't get soggy and maintain a firm texture. It is possible to have a hearty meal by adding rice to the soup to finish the meal.

Sigol Jjimdak (시골찜닭)

Sigol Jjimdak (시골찜닭)

16.0Km    2021-03-30

6, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-856-9977

This is a place where you can taste Andong jjimdak (braised chicken) cooked on an iron plate. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is Andong braised chicken.

Chonggak Jjimdak (총각찜닭)

Chonggak Jjimdak (총각찜닭)

16.0Km    2021-03-30

6, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9292

This restaurant is operated by the second generation descendant and is visited by many tourists as well as locals. This restaurant's signature menu is Andong braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Mechaducha Donkkaseu Jeonmunjeom(메차쿠차돈까스전문점)

Mechaducha Donkkaseu Jeonmunjeom(메차쿠차돈까스전문점)

16.0Km    2021-04-09

22, Jungang-ro, Andong-si, Gyeongsangbuk-do
+82-54-841-3522

This is a restaurant where you can eat thick and delicious pork cutlet. This restaurant's signature menu is pork cutlet. This Japanese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do.

MONTRER CHEF (몽뜨레셰프)

MONTRER CHEF (몽뜨레셰프)

16.0Km    2021-03-30

346-124, Gwangwangdanji-ro, Andong-si, Gyeongsangbuk-do
+82-54-813-5454

It is a great place with an outdoor terrace for family gatherings. This family restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is pork shoulder steak.

Andong Jungang New Market (days ending in 2 and 7) (안동 중앙신시장(2, 7일))

Andong Jungang New Market (days ending in 2 and 7) (안동 중앙신시장(2, 7일))

16.0Km    2023-10-24

98-15, Daean-ro, Andong-si, Gyeongsangbuk-do

This is the largest traditional market in the northern Gyeongsangbuk-do area. The market also hosts a fifth-day market (opening every fifth day), so one can also see sellers peddling their wares from roadside stalls on certain days. Andong Jungang New Market plays an important role in food distribution across Andong and Gyeongsangbuk-do. Because of that, one can also find many stores specializing in salted mackerel, a specialty of Andong. On days when the fifth-day market is open, there are more vendors selling their wares in the market, giving it a more authentic Korean feel. The market is always bustling so it’s a great pleace for people-watching as well.