16.7Km 2024-10-23
51, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
Famous Andong Braised Chicken Restaurant
As the home of Braised Chicken, Andong has a Braised Chicken alley. Among many shops, it has always been a star since it appeared on the entertainment program ‘Paik Jongwon’s Three Heavenly Kings' and was certified as having the best taste. It's a basic Braised Chicken with plenty of soup, but it's sweet and salty, so it has a charm that makes you want to eat it again and again. The well-seasoned glass noodles are delicious until the very end as they don't get soggy and maintain a firm texture. It is possible to have a hearty meal by adding rice to the soup to finish the meal.
16.7Km 2024-03-11
9 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
Millennium Andong Jjimdak is a Korean restaurant specializing in chicken dishes located in the Andong Jjimdak Alley. Andong jjimdak (Andong braised chicken) is a dish made by braising chicken with vegetables and sweet seasoning. They offer various dishes such as jjimdak (braised chicken) and jjorimdak (slow-braised chicken), with options for mild or spicy flavors. It is conveniently located near Andong Culture Street, offering plenty of attractions for visitors.
16.7Km 2024-06-27
167, Daean-ro, Andong-si, Gyeongsangbuk-do
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16.7Km 2021-03-24
176-1, Daean-ro, Andong-si, Gyeongsangbuk-do
+82-54-515-6478
This is a house where you can eat Andong's famous grilled mackerel. This restaurant's signature menu is grilled mackerel. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
16.7Km 2021-03-30
178, Daean-ro, Andong-si, Gyeongsangbuk-do
+82-54-855-1234
It is a famous restaurant, not only introduced in Korean gourmet programs but also visited by a lot of celebrities. The best menu at this restaurant is grilled Korean beef ribs. This BBQ restaurant is located in Andong-si, Gyeongsangbuk-do.
16.7Km 2021-03-30
677-10, Gyeongdong-ro, Andong-si, Gyeongsangbuk-do
+82-54-841-7700
As a store frequently introduced in Korean gourmet programs, it is a restaurant where you can eat high-quality beef. This BBQ restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is grilled Korean beef ribs.
16.7Km 2021-03-24
677-10, Gyeongdong-ro, Andong-si, Gyeongsangbuk-do
+82-54-857-2707
It is a place where you can enjoy high-quality Korean beef. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is grilled Korean beef ribs.
16.7Km 2024-05-29
30 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002
Since the 1970s, there has been a chicken alley in Andong Old Market where both raw chicken and fried chicken are sold. But, as seasoned spicy chicken became popular, merchants in the chicken alley needed to find a solution and this is how a fusion dish called Andong jjimdak, or braised chicken, was born. The dish is cooked with the seasoning of braised galbi and boiled down after adding glass noodles and different vegetables. Its sweet and spicy flavors, inexpensive price and abundant amount made the dish an instant hit nationwide, and "Chicken Alley" naturally changed its name to "Jjimdak Alley." Today, there are some 30 stores in business on this street that attract over 20,000 tourists on weekends. Although Andong jjimdak is not a traditional dish that has been passed down for generations, "Suun Japbang" and "Eumsik Dimibang," a pair of the oldest cooking books in Korea, talk about a cooking method that seems similar to that of Andong jjimdak in the Andong region from a long time ago. Andong jjimdak is protein-rich and contains vitamins and various nutrients from different types of vegetables, which makes it a nutritionally sound dish as well.
16.7Km 2020-05-04
677-10, Gyeongdong-ro, Andong-si, Gyeongsangbuk-do
+82-54-857-6337
Located in Andong Galbigol, Andong Hanu Galbi offers Saenggalbi (ribs) that gives off a real genuine meaty flavor with garlic seasoning, adding more flavor to the sutbul (charcoal-grilled) taste.
16.7Km 2024-12-02
47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-8905
This restaurant, run by the dish’s creator and his son, is the birthplace of Andong jjimdak (Andong Braised Chicken). It was the first place to serve the Andong jjimdak during the 1980s, catering to the city’s young people, and it is still beloved today for preserving the cooking method over the years. As a result, the restaurant offers the most authentic version of Andong jjimdak.