16.7Km 2024-03-11
9 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
Millennium Andong Jjimdak is a Korean restaurant specializing in chicken dishes located in the Andong Jjimdak Alley. Andong jjimdak (Andong braised chicken) is a dish made by braising chicken with vegetables and sweet seasoning. They offer various dishes such as jjimdak (braised chicken) and jjorimdak (slow-braised chicken), with options for mild or spicy flavors. It is conveniently located near Andong Culture Street, offering plenty of attractions for visitors.
16.7Km 2025-10-27
167, Daean-ro, Andong-si, Gyeongsangbuk-do
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16.7Km 2024-05-29
30 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002
Since the 1970s, there has been a chicken alley in Andong Old Market where both raw chicken and fried chicken are sold. But, as seasoned spicy chicken became popular, merchants in the chicken alley needed to find a solution and this is how a fusion dish called Andong jjimdak, or braised chicken, was born. The dish is cooked with the seasoning of braised galbi and boiled down after adding glass noodles and different vegetables. Its sweet and spicy flavors, inexpensive price and abundant amount made the dish an instant hit nationwide, and "Chicken Alley" naturally changed its name to "Jjimdak Alley." Today, there are some 30 stores in business on this street that attract over 20,000 tourists on weekends. Although Andong jjimdak is not a traditional dish that has been passed down for generations, "Suun Japbang" and "Eumsik Dimibang," a pair of the oldest cooking books in Korea, talk about a cooking method that seems similar to that of Andong jjimdak in the Andong region from a long time ago. Andong jjimdak is protein-rich and contains vitamins and various nutrients from different types of vegetables, which makes it a nutritionally sound dish as well.
16.7Km 2024-12-02
47, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-8905
This restaurant, run by the dish’s creator and his son, is the birthplace of Andong jjimdak (Andong Braised Chicken). It was the first place to serve the Andong jjimdak during the 1980s, catering to the city’s young people, and it is still beloved today for preserving the cooking method over the years. As a result, the restaurant offers the most authentic version of Andong jjimdak.
16.7Km 2025-01-22
10 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
This restaurant has enjoyed great popularity over the years, having been featured in multiple TV programs. Andong Sinsegye Jjimdak serves Andong jjimdak (Andong Braised Chicken), jjorimdak, and fried chicken, allowing you to enjoy a variety of dishes in one visit. You can customize the spice level of the jjimdak when ordering. The restaurant also offers Andong soju, which is made by the master brewer Cho Ok-hwa.
16.7Km 2025-10-27
151-1, Daean-ro, Andong-si, Gyeongsangbuk-do
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16.7Km 2024-12-19
51 , Hyanggyo 1-gil, Andong-si, Gyeongsangbuk-do
+82-10-9077-7216, +82-10-7172-0839
Imyeonjae Head House on Hyanggyo-dil, Andong, Gyeongsangbuk-do, has been the home of the Heunghae Bae clan ever since Bae Sang-ji settled here around 1400. (The house is also known as Baekjuk Old House, memorialising the name of Bae’s consort.) The wooden walls, stairs and eves of Imyeonjae exude old-time hanok charm, and visitors will find a small reading room which has been a library ever since the house was built. Guestrooms are fitted with AC, while the shared bathrooms are modern and clean.
16.9Km 2025-10-27
275, Yuksa-ro, Andong-si, Gyeongsangbuk-do
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16.9Km 2024-06-27
83, Daean-ro, Andong-si, Gyeongsangbuk-do
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17.0Km 2024-12-26
54, Dangbuk-gil, Andong-si, Gyeongsangbuk-do
+82-10-9642-4602
This restaurant is famous for its jjorimdak, which has a concentrated flavor thanks to slow-braising the chicken until the sauce is almost dry.