Chodang Tobagi Halmeoni sundubu (초당토박이할머니순두부)

10.9 Km 66 2021-03-25

47, Chodangsundubu-gil, Gangneung-si, Gangwon-do
+82-33-651-9004

It is a place where you can enjoy the light taste of soft tofu. The best menu at this restaurant is soft bean curd. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Companion by Gyeongpo [Korea Quality]컴페니언 바이 경포[한국관광 품질인증]

10.9 Km 1 2024-01-18

35-22 , Gyeongpo-ro 371beon-gil, Gangneung-si, Gangwon-do
+82-507-1315-0984

Companion by Gyeongpo is a hanok that was built in 1943 is and now a pension combining the hanok style with modern convenience. It’s an exceedingly dog-friendly place: there is a dog salon with a dog spa and a dog drying room. The pension only accepts bookings from one group per day.

Gangneung Moraenae Hangwa Village (Galgol Hangwa) (강릉 모래내한과마을(갈골한과)

10.9 Km 39531 2024-03-18

20 Hangwamaeul-gil, Sacheon-myeon, Gangneung-si, Gangwon-do

Gangneung Moraenae Hangwa Village enterprise specializes in producing hangwa (traditional Korean sweets). These sweets are crafted using age-old methods that have been passed down through generations in the village. Additionally, visitors have the oppotunity to sign up for a traditional hangwa-making experience, although it is important to note that reservations must be made in advance via telephone. The enterprise is conveniently located 12 kilometers from Gangneung Station, a mere 15-minute drive by car.

Nongajip Ongsimi (논가집옹심이)

10.9 Km 42 2021-03-25

4-6, Gonghang-gil, 30beon-gil, Gangneung-si, Gangwon-do
+82-33-653-0309

Kalguksu (chopped noodle soup) made with Ongsimi (potato dough) is a representative menu. This restaurant's signature menu is potato nall soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Gallery Sopung (갤러리소풍)

10.9 Km 45 2021-03-25

49-1, Gangneung-daero, 587beon-gil, Gangneung-si, Gangwon-do
+82-33-653-0102

Creamy seafood spaghetti with savory cream sauce is a popular menu item. This Western dishes restaurant is located in Gangneung-si, Gangwon-do. The representative menu is pork cutlet.

Chodanggil Nangman Gejang (초당길낭만게장)

10.9 Km 63 2021-03-25

104, Chodangwon-gil, Gangneung-si, Gangwon-do
+82-10-2229-7308

A famous restaurant in Gangneung frequented by tourists. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is soy sauce marinated crab set menu.

Pyeongchang Uiyaji Wind Village (평창 의야지 바람마을)

11.1 Km 30097 2021-01-28

137, Kkotbadyangji-gil, Pyeongchang-gun, Gangwon-do
+82-33-336-9812

Pyeongchang Uijaji Wind Village is located at the top of Daegwallyeong Pass. The village is a sight to see in winter when covered in snow. Throughout the year, visitors can join in various activities such as making cheese or ice cream.

Chodang Maetdol Sundubu (초당맷돌순두부)

11.1 Km 65 2021-03-25

75, Chodangsundubu-gil, Gangneung-si, Gangwon-do
+82-33-652-8885

It is a place where you can enjoy a healthy Korean meal. The best menu at this restaurant is soft bean curd. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Yeonhwa Maeul (연화마을)

11.1 Km 108 2021-03-25

100-1, Pungho-gil, Gangneung-si, Gangwon-do
+82-33-644-0979

This restaurant uses neungi for Samgyetang (Korean ginseng chicken soup), one of Korea’s healthy dishes. The best menu at this restaurant is whole chicken soup with shingled hedgehog. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Chodang Halmeoni Sundubu (초당할머니순두부)

11.2 Km 34693 2023-07-27

77 , Chodangsundubu-gil, Gangneung-si, Gangwon-do

Park Eung-soon, the founder of Chodang Halmeoni Sundubu, was the one who elevated the name of Chodang bean curd to nationwide fame, so much so that Chodang is synonymous with good-quality bean curd in Korea. Chodang Halmeoni Sundubu is now run by her son Kim Yeong-hwan. The store is famous for its 5-minute section in the TV segment “Continuing the Generation,” aired as a part of KBS1’s Newsline program the day before Seollal in 1995, while its name in Japan was made popular by featuring in television programs aired by NHK, Fukuoka’s TNC TV, and the Japanese food magazine “danchyu.” Chodang bean curd traditionally uses seawater for the bittern used in the bean curd-making process. Unlike standard coagulants, this creates a delightfully richer and softer texture. The restaurant has enjoyed a steady stream of customers from the time of its opening, when visitors to the nearby Gyeongpohaebyeon Beach or those who had visited Jeongdongjin to see the sunrise flock to the restaurant for a delicious breakfast made with the local specialty. The name of Chodang Village is thought to originate from the courtesy name of Heo Yeob, father of Joseon-era novelist Heo Gyun.

Chodang Tobagi Halmeoni sundubu (초당토박이할머니순두부) - Area information - Korea travel information