Gohyang Iyagi (고향이야기)
19.2Km 2019-05-15
9, Nunmaeul-gil, Pyeongchang-gun, Gangwon-do
82-33-335-5430
The restaurant opened in 1999 with 76 seats, but after it was remodeled in 2008, the number of seats was increased to 126, among which 40 are Western style seating to accommodate the needs of international guests and elderly people.
The interior is decorated with photos taken by the restaurant owner to add to the unique atmosphere. The owner turned the traditional Korean dish of gondeurebap (steamed rice with seasoned cirsium) into something new, serving it in a dolsot (hot stone bowl). The restaurant serves more than 20 different types of side dishes to satisfy customers' various tastes.
Napjak Sikdang (납작식당)
19.5Km 2024-02-26
35 Olympic-ro, Daegwallyeong-myeon, Pyeongchang-gun, Gangwon-do
033-335-5477
Napjak Sikdang is a beloved local spot known for its osam bulgogi (spicy squid and pork belly bulgogi), a Korean dish made by stir-frying fresh squid, samgyeopsal (pork belly), and bulgogi in a special sauce. It pairs perfectly with a milder hwangtae guk (dried pollack soup) or the refreshing makguksu (buckwheat noodles), creating a balanced and flavorful dining experience.
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