19.2 Km 188 2021-03-22
23-3, Taesa-gil, Andong-si, Gyeongsangbuk-do
+82-54-857-9341
A store where you can enjoy Korean fish soups and stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is Loach Soup.
19.2 Km 46 2021-03-26
18, Taesa 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-859-8896
It is a place where you can enjoy a variety of dishes in generous servings. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy beef soup.
19.2 Km 0 2024-04-22
22, Nammun-ro, Andong-si, Gyeongsangbuk-do
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19.2 Km 55 2021-03-30
10, Taesa-gil, Andong-si, Gyeongsangbuk-do
+82-54-857-6164
It is a regular store for locals that serves plentiful amounts of food. This restaurant's signature menu is pork back-bone stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
19.2 Km 63 2021-03-26
174-4, Seodongmun-ro, Andong-si, Gyeongsangbuk-do
+82-54-843-7090
It is a dish eaten by mixing meat and various herbs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy stir-fried pork bibimbap.
19.3 Km 0 2024-06-26
151-1, Daean-ro, Andong-si, Gyeongsangbuk-do
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19.3 Km 0 2024-04-16
28, Nammun-ro, Andong-si, Gyeongsangbuk-do
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19.3 Km 88 2021-03-26
45, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-2214
It is a place where you can enjoy a variety of brunch menus. This cafe is located in Andong-si, Gyeongsangbuk-do. The representative menu is sandwich.
19.3 Km 71 2021-03-30
28, Taesa 2-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-4007
It is a place where you can taste the dishes that Korean office workers love. This Chinese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is noodles in black bean sauce.
19.4 Km 0 2024-05-29
30 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002
Since the 1970s, there has been a chicken alley in Andong Old Market where both raw chicken and fried chicken are sold. But, as seasoned spicy chicken became popular, merchants in the chicken alley needed to find a solution and this is how a fusion dish called Andong jjimdak, or braised chicken, was born. The dish is cooked with the seasoning of braised galbi and boiled down after adding glass noodles and different vegetables. Its sweet and spicy flavors, inexpensive price and abundant amount made the dish an instant hit nationwide, and "Chicken Alley" naturally changed its name to "Jjimdak Alley." Today, there are some 30 stores in business on this street that attract over 20,000 tourists on weekends. Although Andong jjimdak is not a traditional dish that has been passed down for generations, "Suun Japbang" and "Eumsik Dimibang," a pair of the oldest cooking books in Korea, talk about a cooking method that seems similar to that of Andong jjimdak in the Andong region from a long time ago. Andong jjimdak is protein-rich and contains vitamins and various nutrients from different types of vegetables, which makes it a nutritionally sound dish as well.