18.6Km 0 2024-06-27
1F, 1, Sajikbuk-ro, Dongnae-gu, Busan
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18.6Km 0 2024-04-22
New Core Oiutlet Doekcheon Branch, 23, Mandeok-daero, Buk-gu, Busan
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18.7Km 0 2024-02-26
164 Singman-ro, Gangseo-gu, Busan
Café Viaggio, situated beside the Nakdonggang River, offers scenic river views. The café's outdoor garden, adorned with statues and palm trees, creates an exotic ambiance. Their signature butterscotch latte, crafted with ground butter and scotch candies, is a highlight. Alongside their drinks, the café also features a diverse food menu, including croffles, pizza, and sandwiches.
18.7Km 0 2024-06-27
11, Bansong-ro, Yeonje-gu, Busan
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18.7Km 26041 2022-12-23
60, Gwanganhaebyeon-ro 312beon-gil, Suyeong-gu, Busan
+82-51-753-0200
Restaurants on the upper levels of the center overlook the scenic Gwangalli Beach and serve up a wide assortment of sliced raw fish such as sea bream, flat fish, rockfish, flounder, and more as well as spicy fish stews.
18.7Km 0 2024-04-16
45, Mandeok-daero, Buk-gu, Busan
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18.7Km 0 2024-06-27
16 Bansong-ro, Yeonje-gu, Busan
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18.7Km 0 2024-04-18
47, Mandeok-daero, Buk-gu, Busan
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18.7Km 10047 2024-08-01
1122 , Jungang-daero, Yeonje-gu, Busan
+82-51-866-6525
The Central Hotel in Yeonje-gu, Busan is conveniently located for travellers just 50m away from Yeonsan-dong subway station, while and Busan Station, Gimhae Airport, and Busan Port Passenger Terminal just 30 minutes away by car. The first floor lobby is equipped with bank, coffee shop, and restaurant facilities. Pay-for breakfast is available, and English, Japanese and other foreign languages are spoken.
18.8Km 0 2023-12-04
410 Yeonsu-ro, Suyeong-gu, Busan
Gugine Nakji Bokkeum is an octopus restaurant that local people in Busan frequently visit. The restaurant sticks to the essentials of octopus cuisine: nak gop sae (stir-fried octopus, small intestine and shrimp), a fantastic combination of octopus and tripe; sannakji jeongol (octopus hot pot); and hot seaweed-flavored yeonpo tang (octopus soup). Among these, the most famous menu is nak gop sae. Nak gop sae is a stew made with octopus, small beef or pork intestines, and shrimp together with various vegetables. Although it originated in Busan, it is now a popular dish throughout Korea for its spiciness and unique flavors. Gugine Nakji Bokkeum offers spiciness options, allowing their customers to choose between spicy and mild flavors. Visitors used to spicy food are recommended to try the spicy version while those who are not used to spicy food can enjoy the flavor combination created by the ingredients by choosing the mild version. Visitors are advised to visit early if possible as there may be a queue during peak hours.