Geuphaengjang (급행장)

19.3Km 2014-12-10

4, Seomyeonmunhwa-ro, Busanjin-gu, Busan
+82-51-809-2100

Geuphaengjang is a restaurant that has been specializing in sutbul-galbi (charcoal-grilled beef) since 1950, and uses only first grade hanu certified beef.

Gyeonggi Sikdang (경기식당)

19.3Km 2024-02-23

86 Sinpyeonggangbyeon-ro, Habuk-myeon, Yangsan-si, Gyeongsangnam-do

Gyeonggi Sikdang is nestled near the Tongdosa Temple, one of Korea's three major temples. It is celebrated for its expertise in Korean cuisine. The restaurant's signature dish is sanchae bibimbap (wild vegetable bibimbap), a vibrant mix of at least five types of namul (salad) harmoniously blended with their homemade gochujang (red chili paste). Each order is thoughtfully paired with an array of side dishes and a complementary soup. In addition to this signature dish, Gyeonggi Sikdang's menu boasts a diverse selection of Korean specialties, such as deodeok gui (grilled deodeok), dotorimuk (acorn jelly salad), pajeon (green onion pancake), and baeksuk (whole chicken soup).

B-Con Ground (비콘그라운드)

19.3Km 2025-08-04

49-1 Mangmibeonyeong-ro, Suyeong-gu, Busan

B-Con is a cultural complex in Busan, built by utilizing the empty space under an overpass. The complex is a cultural hub offering various exhibitions, cultural events, activities, and creative spaces for visitors. From playground and shopping ground to cafes, restaurants, art galleries, and a family deck, it truly offers all under one roof. Moreover, it provides a space for exhibition for disabled artists, as well as a venue for social entrepreneurs to hold exhibitions, cultural events, and sell artwork.