Ttangmoesan Mountain (땅뫼산)

18.2Km 2024-02-26

260-1 Oryundae-ro, Geumjeong-gu, Busan

The Ttangmoesan Mountain Forest Trail, wrapping around the Hoedong Reservoir, is distinguished by its red clay path. This trail spans 1.7 kilometers and can be comfortably completed in approximately thirty minutes at a relaxed pace. As you stroll through the lush cypress forest, the cool sensation of the red clay is enjoyable under bare feet. The journey along forest paths and wooden deck walkways also reveals a variety of trees native to the lake marsh environment.

Olive Young - Jinhae Yongwon Branch [Tax Refund Shop] (올리브영 진해용원점)

18.4Km 2024-06-27

18, Yongwon-ro 7beon-gil, Jinhae-gu, Changwon-si, Gyeongsangnam-do

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Olive Young - Inje Univ. Branch [Tax Refund Shop] (올리브영 인제대)

18.7Km 2024-04-17

190, Inje-ro, Gimhae-si, Gyeongsangnam-do

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Gimhae Lotte Water Park (김해 롯데워터파크)

18.8Km 2025-05-19

555 Jangyu-ro, Gimhae-si, Gyeongsangnam-do

Gimhae Lotte Water Park is the largest water park in Korea, featuring a Polynesian theme with 17 types and 43 water attractions. It includes a giant volcano-shaped structure called Giant Volcano, along with indoor and outdoor water parks that can be enjoyed year-round, as well as Rapids River Zone and Torrent River Zone. Facilities include wave pool, lazy river pool, spa pool, swing slide, and more, making it a must-visit leisure destination in Busan.

Dongsang Market (동상시장)

19.0Km 2025-10-23

25 Guji-ro 180beon-gil, Gimhae-si, Gyeongsangnam-do

Formed in 1945, Dongsang Market is a lifestyle-centric traditional market that offers a slew of daily necessities like vegetables, fruits, rice cakes, fishery products, and side dishes, as well as a popular alley specializing in Kalguksu (noodle soup). Designated as a cultural tourism market in 2017, it has since evolved into a vibrant space where traditional Korean culture harmoniously coexists with diverse global cultures. As more foreign workers have begun frequenting the market in recent years, a number of Asian grocery stalls have opened. In particular, vegetables favored by Southeast Asian customers, ritual foods, and Kalguksu (noodle soup) have become local specialties.