5.8Km 2020-02-20
15-17, Hakgam-daero 39beonan-gil, Sasang-gu, Busan
+82-51-311-0127
Kudok Folk Village boasts a beautiful traditional Korean house (hanok) and offers food such as fresh and soft galbi (beef short rib) which is selected with only the highest level of quality, and hanbang yuhwang-ori (smoked duck with herbs) made with 20 kinds of herbs, beoseot-jeongol (mushroom hot pot), and naengmyeon (cold buckwheat noodles). Other facilities aimed at families with children are planned to be built, like an exhibition hall of folk crafts and an animal farm.
5.8Km 2020-12-28
1 Yeonan-ro Yeonje-gu Busan
+82-507-1434-0178
It is a great place for group dining and gatherings. This restaurant's signature menu is dried yellow croaker aged in barley rice. This Korean dishes restaurant is located in Yeonje-gu, Busan.
5.8Km 2021-03-22
42, Myeongnyun-ro, 98beon-gil, Dongnae-gu, Busan
+82-51-553-8377
This is a restaurant that sells grilled eel which is a famous health food. This restaurant's signature menu is grilled salted live hagfish. This Korean dishes restaurant is located in Dongnae-gu, Busan.
5.8Km 2025-08-08
20 Gurak-ro 123beon-gil, Suyeong-gu, Busan
Hyundai Motor Studio, operating under the concept of “Design to live by,” showcases various design-related exhibitions that go beyond automobile designs to explore various aspects of our lives through design. The studio, located in the F1963 cultural complex, offers exhibitions with diverse themes, master talks, and other content, creating a space to communicate with visitors.
5.8Km 2025-08-05
Suyeong-dong, Suyeong-gu, Busan
Mangmi Alley is a cultural street in Suyeong-gu, Busan. The alley is home to a variety of cozy cafes, photo studios, book stores, indie stores, workshop spaces, and clothing stores, attracting many visitors. Nearby attractions include B-Con Ground, a cultural complex featuring various facilities, and Suyeong Sajeok Park, an ideal spot to unwind and explore local history.
5.9Km 2025-08-11
Millak-dong, Suyeong-gu, Busan
Gwangalli Beach Theme Street, stretching 1,250 meters along the Gwangalli coast, is lined with artificial palm trees, sculptures, benches, and lush green zones. This scenic road is a popular venue for a variety of festivals and events. The street is divided into three themed sections: Romantic Street, Sunrise Square, and Youth Street, each offering its unique charm. Visitors can immerse themselves in a blend of memories and romance, enjoying the spectacular night view of the Gwangandaegyo Bridge, and savoring delicious offerings at Gwangalli Café Street and Millak Raw Fish Town. Additionally, every year in early November, Gwangalli Beach becomes a dazzling spectacle with its firework displays.
5.9Km 2024-03-05
31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.
5.9Km 2024-04-22
197, Chungnyeol-daero, Dongnae-gu, Busan
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5.9Km 2024-04-18
35, Myeongnyun-ro 129beon-gil, Dongnae-gu, Busan
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5.9Km 2017-12-08
37, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan
+82-51-555-7763
Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.