9.5Km 2025-04-15
129-4 Amnam-dong, Seo-gu, Busan
Songdo Cloud Walk is located on the eastern side of Songdo Beach, connecting to Geobukseom Island. The skywalk features sections with a clear glass floor that creates the feeling of walking on top of the ocean. The amazing panoramic view of the surrounding area has made the skywalk a popular destination. First opened in 2015, the 365-meter-long skywalk continues to attract tourists to Songdo Beach.
9.6Km 2024-04-18
34, Hwamyeong-daero, Buk-gu, Busan
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9.6Km 2024-06-27
1722, Jungang-daero, Geumjeong-gu, Busan
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9.6Km 2024-04-22
47, Hwamyeong-daero, Buk-gu, Busan
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9.6Km 2022-12-29
128, Haksa-ro, Buk-gu, Busan
+82-51-363-3333
Opened on February 23, 2007 as a branch museum of Busan Marine Natural History Museum, Busan Fishing Village Folk Museum displays cultural artifacts and materials related to the tradition, history and folklore of Busan's fishing culture and development. Designed with the theme of "Fishing Village Trip from the River to the Sea," the exhibition halls are divided into Nakdonggang River Fishing Village Folk Hall and Busan Fishing Village Folk Hall.
9.6Km 2024-04-18
551, Nakdong-daero, Saha-gu, Busan
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9.7Km 2024-11-29
32-10, Jungdong 2-ro 10beon-gil, Haeundae-gu, Busan
+82-51-746-0033
Haeundae Amso Galbijip is a restaurant near Haeundae Beach specializing in hanu gui (grilled Korean beef). Opened in 1964, the restaurant continues the fame of Haeundae galbi with unique sauce and smooth yet rich flavors that accentuate the flavors of hanu (Korean beef). The restaurant's signature menu is the hanu galbi gui (grilled Korean galbi). Don’t miss the gamja guksu (potato noodles) served after the main dish.
9.7Km 2024-03-06
29, Haeundaehaebyeon-ro 298beon-gil, Haeundae-gu, Busan
+82-51-731-1100
Yeije Hanjeongsik offers hanjeongsik (Korean table d’hote) near Haeundae. It serves its Korean course menus, prepared with natural ingredients, in a charmingly luxurious and comfortable ambience. The dishes are plated to fine dining standards, so guests can have enjoyable dining experiences that also please in terms of visuals.
9.8Km 2024-01-05
27 Jwadongsunhwan-ro, Haeundae-gu, Busan
Haeundae Gaya Milmyeon, founded in May 1998, is a famous milmyeon (wheat noodles) restaurant, a local Busan dish that has been loved for a long time. Milmyeon was created during the Korean War. Refugees who missed the taste of Hamheung-style naengmyeon (cold buckwheat noodles) made noodles using wheat flour instead of buckwheat, which was difficult to find in Busan at the time, and milmyeon became a local food in Busan. Haeundae Gaya Milmyeon boils brisket, shank, native chicken feet, ginger, onion, garlic, and various herbal medicines for 48 hours to create their broth. Then, the broth is aged for more than a year. A bowl of chewy milymeon noodles is served in a refreshing, icy broth topped with pickled radish, cucumber, boiled egg, and meat garnish. In addition to milmyeon, the restaurant also sells bibimmyeon (spicy noodles) and mandu (dumplings) with impressive chewy mandu skin.
9.8Km 2024-04-15
22 Dalmaji-gil, Haeundae-gu, Busan
Pungcheonman Minmul Jangeo specalizes in freshwater and mudflat eel. The restaurant has received the HACCP certification and serves only the freshest, 100% Korean eel. The eel served are all brought to the restaurant in the morning, and the side dishes are also made fresh each day. Many of the vegetables used in the side dishes are grown in the restaurant's very own smart farm.