5.7Km 2018-02-01
269, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2328
With 40 long years of tradition, Bonga Kongnamul Haejangguk serves bean sprout hangover soup with a broth that really hits the spot. It is recommended to people suffering from discomfort after a night of drinking. Located on the streetfront and open 24 hours a day, it is visited by many people even late at night. At the restaurant, you can have a full meal of kongnamul haejangguk with 5-6 neatly served side dishes. Along with kongnamul haejangguk, haemul doenjangguk (soybean paste soup with seafood) and dolsot bibimbap (hot stone pot bibimbap) are also excellent menu options.
5.7Km 2021-03-22
42, Myeongnyun-ro, 98beon-gil, Dongnae-gu, Busan
+82-51-553-8377
This is a restaurant that sells grilled eel which is a famous health food. This restaurant's signature menu is grilled salted live hagfish. This Korean dishes restaurant is located in Dongnae-gu, Busan.
5.7Km 2019-12-30
273-1, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2800
Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.
5.8Km 2019-11-11
24, Yongho-ro 90beon-gil, Nam-gu, Busan
+82-51-623-9946
Halmae Patbingsu Danpatjuk has over 30 years' experience in pat bingsu (shaved ice with sweetened red beans) and danpatjuk (sweet red bean porridge). Located in Yongho-dong, the restaurant is close to Igidae Park, and therefore easily accessible by bus through the Igidae Park bus stop.
5.8Km 2024-03-05
31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.
5.8Km 2021-02-24
19, Minjugongwon-gil, Jung-gu, Busan
+82-51-790-7400
Busan Democracy Park was created to commemorate and continue the spirit of Busan residents who significantly devoted their lives during the 4.19 Revolution, Buma (Busan and Masan) Democratic Movement and June Democratic Movement.
The park has several amenities such as a Grand Hall, Cubby Hall, and an arboretum. The Grand Hall is used to hold international conferences, academic events, lectures, and performing arts while the Cubby Hall is used for small conferences, lectures and a film theater.
5.8Km 2024-04-22
197, Chungnyeol-daero, Dongnae-gu, Busan
-
5.8Km 2024-01-19
42 , Gwanganhaebyeon-ro 278beon-gil, Suyeong-gu, Busan
+82-10-6740-8889
Grey Hotel 193 is located one minute's walk from Gwangalli Beach in Busan. There are 25 different types of rooms to choose from, including Superior, Deluxe, Family, and Ocean Type rooms. The hotel has also installed the CESCO anti-virus system as well as air purifiers in all guest rooms to ensure a pleasant and comfortable stay. Nearby tourist attractions include Millak Raw Fish Center, Millak Waterside Park, BEXCO, and Haeundae Yachting Center.
5.8Km 2024-03-20
29 Millaksubyeon-ro, Suyeong-gu, Busan
+82-51-753-8881
Gwangalli Busan Hoetjip is located where various seafood restaurants gather at the eastern end of Gwangalli Beach. With a view of the beautiful Gwangandaegyo Bridge, it's a popular spot for tourists to enjoy fresh sliced raw fish. Their signature dish is the bulkkot modeum (sliced raw fish set course A) which comes with delicious side dishes and a variety of seafood served alongside the sliced raw fish.
5.8Km 2017-12-08
37, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan
+82-51-555-7763
Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.