Geumsubokguk Haeundae Main Branch (금수복국 해운대본점)

9.4Km 2024-12-27

부산광역시 해운대구 중동1로43번길 23

The restaurant was featured in the Michelin Guide Seoul and Busan 2024 as a "Michelin Selected Restaurant" (a restaurant offering outstanding cooking). Established in 1970, it has over 50 years of history. You can choose one of four types of pufferfish to order bokguk, with each type offering slightly different flavors and textures.

BENIKEA Marianne Hotel (베니키아 프리미어 마리안느호텔)

9.4Km 2019-11-01

310, Haeundaehaebyeon-ro, Haeundae-gu, Busan
+82-51-606-0600,0601

Located in Haeundae and opened in July 2014, BENIKEA Marianne Hotel is a business hotel consisting of 127 rooms for tourists and business visitors.

The hotel is close to Haeundae Beach so it offers a great view from guest rooms and the sky lounge, embracing the city and the sea. Freshly prepared rooms provide comfort and a 24-hour business center helps business customers with useful work-related facilities and service.

Songdo Cloud Walk (송도 구름산책로(스카이워크))

9.5Km 2025-04-15

129-4 Amnam-dong, Seo-gu, Busan

Songdo Cloud Walk is located on the eastern side of Songdo Beach, connecting to Geobukseom Island. The skywalk features sections with a clear glass floor that creates the feeling of walking on top of the ocean. The amazing panoramic view of the surrounding area has made the skywalk a popular destination. First opened in 2015, the 365-meter-long skywalk continues to attract tourists to Songdo Beach.

Haeundae Amso Galbijip ( 해운대암소갈비집)

9.6Km 2024-11-29

32-10, Jungdong 2-ro 10beon-gil, Haeundae-gu, Busan
+82-51-746-0033

Haeundae Amso Galbijip is a restaurant near Haeundae Beach specializing in hanu gui (grilled Korean beef). Opened in 1964, the restaurant continues the fame of Haeundae galbi with unique sauce and smooth yet rich flavors that accentuate the flavors of hanu (Korean beef). The restaurant's signature menu is the hanu galbi gui (grilled Korean galbi). Don’t miss the gamja guksu (potato noodles) served after the main dish.

Yeije Hanjeongsik (예이제 한정식)

9.6Km 2024-03-06

29, Haeundaehaebyeon-ro 298beon-gil, Haeundae-gu, Busan
+82-51-731-1100

Yeije Hanjeongsik offers hanjeongsik (Korean table d’hote) near Haeundae. It serves its Korean course menus, prepared with natural ingredients, in a charmingly luxurious and comfortable ambience. The dishes are plated to fine dining standards, so guests can have enjoyable dining experiences that also please in terms of visuals.

Pungcheonman Minmul Jangeo (풍천만민물장어)

9.6Km 2024-04-15

22 Dalmaji-gil, Haeundae-gu, Busan

Pungcheonman Minmul Jangeo specalizes in freshwater and mudflat eel. The restaurant has received the HACCP certification and serves only the freshest, 100% Korean eel. The eel served are all brought to the restaurant in the morning, and the side dishes are also made fresh each day. Many of the vegetables used in the side dishes are grown in the restaurant's very own smart farm.

Haeundae Gaya Milmyeon (해운대 가야밀면)

9.7Km 2024-01-05

27 Jwadongsunhwan-ro, Haeundae-gu, Busan

Haeundae Gaya Milmyeon, founded in May 1998, is a famous milmyeon (wheat noodles) restaurant, a local Busan dish that has been loved for a long time. Milmyeon was created during the Korean War. Refugees who missed the taste of Hamheung-style naengmyeon (cold buckwheat noodles) made noodles using wheat flour instead of buckwheat, which was difficult to find in Busan at the time, and milmyeon became a local food in Busan. Haeundae Gaya Milmyeon boils brisket, shank, native chicken feet, ginger, onion, garlic, and various herbal medicines for 48 hours to create their broth. Then, the broth is aged for more than a year. A bowl of chewy milymeon noodles is served in a refreshing, icy broth topped with pickled radish, cucumber, boiled egg, and meat garnish. In addition to milmyeon, the restaurant also sells bibimmyeon (spicy noodles) and mandu (dumplings) with impressive chewy mandu skin.