1.2Km 2024-04-22
31, Simingongwon-ro, Busanjin-gu, Busan
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1.3Km 2024-03-15
52-2 Gold thema-gil, Busanjin-gu, Busan
+82-51-633-0166
Wonjo Beomil-dong Maetteok is a renowned snack restaurant in Busan, famous for its spicy tteokbokki. It first opened its doors in 1966 in Beomil-dong, Busan. Maetteok, short for "maeun tteokbokki," refers to tteokbokki seasoned with spicy sauce made from chili pepper powder, red chili paste, sugar, garlic, and ginger. The rice cakes are chewy, and the sauce is spicy yet flavorful. They also offer various side dishes such as fishcakes, deep-fried dishes, sundae, gimbap, and instant noodles.
1.3Km 2024-04-22
47, Jeonpo-daero 91beon-gil, Nam-gu, Busan
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1.4Km 2024-04-22
241, Sincheon-daero, Busanjin-gu, Busan
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1.4Km 2024-04-22
241, Sincheon-daero, Busanjin-gu, Busan
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1.4Km 2024-02-26
34-3 Jungangbeonyeong-ro 20beon-gil, Busanjin-gu, Busan
Busan Jungang Market, a prominent traditional market in Busan, is noted for its extensive range of flowers, potted plants, and artificial flowers. Beyond its floral offerings, the market also features a diverse array of food options, including tteokbokki, sundae, dakgangjeong (deep-fried and braised chicken), and other deep-fried dishes. Additionally, it offers a variety of attractions and activities. Spanning from the first basement to the third floor, visitors can find restaurants, jewelry stores, and other general shops, along with a wholesale market for flowers and plants.
1.5Km 2019-12-31
10, Gold thema-gil, Busanjin-gu, Busan
+82-51-643-5037
Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased every day at dawn at the local Samcheonpo Port. It is prepared with other various ingredients, such as garlic, sesame oil, red pepper powder, and other spices. It is a delicious food with an appetizing reddish hue.
1.5Km 2017-02-08
2-13, Gold thema-gil, Busanjin-gu, Busan
+82-51-642-1041
Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.