3.1Km 2024-04-18
35, Myeongnyun-ro 129beon-gil, Dongnae-gu, Busan
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3.2Km 2024-04-22
197, Chungnyeol-daero, Dongnae-gu, Busan
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3.4Km 2024-03-05
31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.
3.4Km 2024-06-27
1F, #101, 3, Asiad-daero 231beon-gil, Dongnae-gu, Busan
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3.5Km 2024-09-26
48-2 Myeongnyun-dong, Dongnae-gu, Busan
Site of Dongnaeeupseong Walled Town, built towards the end of the Goryeo dynasty and the early Joseon dynasty, was a significant fortress during the Imjin War in 1592. It served as the main battleground where civilians, officials, and soldiers united to resist the Japanese forces. Recognizing the strategic importance of the Dongnae area, a much larger fortress was constructed in 1731, replacing the original structure from one built during war. Today, only traces of the fortress remain, with the Bukmun Gate, Insaengmun Gate, Dongjangdae Command Post, Seojangdae Command Post, and Bukjangdae Command Post having been restored.
3.5Km 2024-03-05
78-5 Bungmun-ro, Geumjeong-gu, Busan
+82-51-519-4092
Geumjeongsanseong Fortress, with a circumference of 18,845 meters along the ridges and valleys of Geumjeongsan Mountain, is a large-scale fortress built during the Joseon dynasty between 1701 and 1703. The fortress is accompanied by Geumjeongsanseong Village and is known for producing Sanseong makgeolli (unrefined rice wine), a traditional Korean alcoholic beverage. Additionally, there are numerous restaurants, cafés, and attractions, making it a place where nature, history, cuisine, and sightseeing coexist.
3.6Km 2024-02-26
260-1 Oryundae-ro, Geumjeong-gu, Busan
The Ttangmoesan Mountain Forest Trail, wrapping around the Hoedong Reservoir, is distinguished by its red clay path. This trail spans 1.7 kilometers and can be comfortably completed in approximately thirty minutes at a relaxed pace. As you stroll through the lush cypress forest, the cool sensation of the red clay is enjoyable under bare feet. The journey along forest paths and wooden deck walkways also reveals a variety of trees native to the lake marsh environment.
3.9Km 2024-04-19
1242, Jungang-daero, Yeonje-gu, Busan
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4.5Km 2024-06-27
1F, 1, Sajikbuk-ro, Dongnae-gu, Busan
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4.6Km 2024-02-26
61 Cheongnyong-ro, Geumjeong-gu, Busan
051-512-0025
Apgujeong Hanu Galbi is a restaurant renowned for its Korean beef galbi. The highlight of their menu is galbisal gui (grilled boneless galbi), notable for its tender meat and rich flavors. A simple seasoning of salt and pepper brings out its great taste. The restaurant also offers a selection of other beef cuts, including ribeye, marinated galbi, thin skirt, and whole galbi. Among the side dishes, dolsotbap (hot stone pot rice) stands out, offering freshly cooked rice with a savory, crispy layer of scorched rice at the bottom. Additionally, patrons have the option to enjoy their meal on the restaurant's terrace.