Halmae Patbingsu Danpatjuk (할매팥빙수단팥죽)

18.9Km 2019-11-11

24, Yongho-ro 90beon-gil, Nam-gu, Busan
+82-51-623-9946

Halmae Patbingsu Danpatjuk has over 30 years' experience in pat bingsu (shaved ice with sweetened red beans) and danpatjuk (sweet red bean porridge). Located in Yongho-dong, the restaurant is close to Igidae Park, and therefore easily accessible by bus through the Igidae Park bus stop.

UN Memorial Cemetery (재한유엔기념공원 (UN기념공원))

18.9Km 2024-03-06

93 UN pyeonghwa-ro, Nam-gu, Busan
+82-51-625-0625

UN Memorial Cemetery in Korea stands as the sole UN cemetery globally, established by the UN Command in 1951 to inter fallen soldiers from the Korean War. Initially accommodating around 11,000 individuals, it later saw the repatriation of many, with 2,300 remains laid to rest. Soldiers from 11 nations, including the United States and the United Kingdom, find their final resting place here. The site features Memorial Service Hall, Memorabilia Hall, Wall of Remembrance, UN Forces Monument, and Unknown Soldier's Pathway.

Olive Young - Busan Munhyeon Branch [Tax Refund Shop] (올리브영 부산문현점)

18.9Km 2024-06-27

1F, 31, Suyeong-ro, Nam-gu, Busan

-

Onggigol Ceramics (옹기골도예)

18.9Km 2023-10-20

18 Oegosan-gil, Ulju-gun, Ulsan

Onggi Ceramics is the workshop of Heo Jin-gyu, a master onggi craftsman, and is located in Onggi Village in Ulsan, home to the largest production of onggi in the nation. Visitors can browse the items as well as purchase anything that piques their interest. The workshop also offers a range of exerience programs related to onggi, although advanced reservations are required to participate.

Wonjohalmae Nakji (원조할매낙지)

18.9Km 2019-12-31

10, Gold thema-gil, Busanjin-gu, Busan
+82-51-643-5037

Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased every day at dawn at the local Samcheonpo Port. It is prepared with other various ingredients, such as garlic, sesame oil, red pepper powder, and other spices. It is a delicious food with an appetizing reddish hue.

Bonga Nakji-bokkeum (본가낙지볶음)

18.9Km 2017-02-08

2-13, Gold thema-gil, Busanjin-gu, Busan
+82-51-642-1041

Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.