Quay Cafe (키카페)
2026-06-30
143, Wangsanmarina-gil, Yeongjong-gu, Incheon
Quay Cafe is a space that reinterprets the concept of an urban resort, offering unique yacht and ocean views through its open windows. It serves coffee brewed from its own signature blend, along with a selection of drinks and desserts. The clean, white-toned interior combined with lush greenery creates a refreshing, plant-filled atmosphere, making it an ideal spot for relaxing and taking photos.
Jeong Jit Gan Sinpyeong Main Branch (정짓간 신평본점)
2026-03-05
6, Bibong-ro, Saha-gu, Busan
Jeong Jit Gan Sinpyeong Main Branch, located in Sinpyeong-dong, Busan, opened in 2011 and specializes in Busan-style pork soup. “Jeongjitgan” means “kitchen” in the Gyeongsang-do dialect. The restaurant has also been selected by the Michelin Guide. Open 24 hours (except Tuesdays), it is convenient to visit at any time of day. The signature dish is pork soup, and the menu also features a variety of options, including sundae soup, pork intestine soup, and green onion pork belly.
So Seol Won Cafe (소설원 만수)
2026-03-05
840, Inju-daero, Namdong-gu, Incheon
So Seol Won Cafe is a two-story café located in Mansu-dong, Namdong-gu, Incheon. Designed to evoke the quiet charm of a small town atmosphere in the heart of the city, it offers a peaceful and relaxing retreat. On the first floor, guests will find an outdoor pond with live koi, a terrace, and a snow-covered mountain feature. The second floor offers a variety of spaces, including private heated-floor rooms for restful breaks and a rooftop area. Signature menu items include injeolmi (soybean powder rice cake) Einspänner, hotteok toast, and shrimp mushroom open sandwiches — dessert-style dishes that can also serve as light meals. Popular drinks such as chestnut cream latte and black sesame Einspänner are especially well loved. The café is pet-friendly and operates as a child-friendly space, creating a warm and welcoming environment where families, couples, and visitors of all kinds can relax and enjoy their time.
Double T Dining (더블티 다이닝)
2026-10-13
38, Chodangsundubu-gil 55beon-gil, Gangneung-si, Gangwon-do
Double T Dining is a modern French wine dining restaurant located in Chodang-dong, Gangneung. As a restaurant specializing in set courses, it offers 10-course and 7-course menus that modernize seasonal ingredients from Gangwon with traditional French cooking methods. This is a two-person restaurant operated by Head Chef Lee Hee-cheol, who previously worked as an Executive Sous Chef at a Michelin 2-star restaurant in Europe, and Owner Sommelier Oh Yu-seok. The two operators personally oversee the overall food and wine service, characterized by consistent curation and sophisticated service. Currently stocking over 400 types of wine, the establishment offers more than 30 varieties by the glass using Coravin. The wine list is presented in two volumes: the Wine Archive, which examines a cellar from the perspective of terroir and origin, and the Wine Index, designed to allow selection based on flavor, evaluation, and price. Separate from the wine list, the course pairings operate along two routes: the Archive, which focuses on showcasing the diversity of various French regions, vintages, and styles, and the Atlas, which traces the contrasts and connections between different European wine cultures. Both routes are offered with 6 or 4 glasses, and a 3-glass Entry pairing is also available for a lighter experience. It was officially listed as a White Star in the world-renowned wine guide Star Wine List. In 2026, it became the first in Korea to be selected for a Bronze Star in the 200–600 wine list category of the Star Wine List of the Year International Open, and in the same year, it was the first in the Gangwon region to be named for the Award of Excellence at the Spectator Restaurant Awards. Equipped with a main hall and separate rooms accommodating 2 to 10 people, it is suitable for birthdays, anniversaries, family gatherings, and business meals. General reservations can be made via the reservation application, while room reservations require a separate inquiry to the restaurant. Additionally, videos showcasing the menu development, cooking, wine, and service processes are produced and presented.
Jongno Bansanghoe (종로반상회)
2026-02-04
8, Ujeongguk-ro 2-gil, Jongno-gu, Seoul
Jongno Bansanghoe is a restaurant specializing in set meals located behind Bosingak in the forest of buildings in Jongno-gu, Seoul, operated under the concept of 'warm home-cooked meals.' It is a popular spot among office workers and students near Jonggak Station and Gwanghwamun Station. Signature dishes include Jeju-style grilled pork belly stir-fry, iron plate kimchi stew, and soft tofu with cod roe soup. The spacious interior makes it perfect for office gatherings or group meetings.
Unjongga (운종가)
2026-02-04
45-5, Ujeongguk-ro, Jongno-gu, Seoul
Unjongga is a premium Korean dining located near Jogyesa Temple in Jongno-gu. True to its name, which refers to the streets of Jongno during the Joseon Dynasty, Unjongga features an interior that harmoniously blends traditional Korean beauty with a modern sensibility. The signature menu includes a refined set course meal. Dishes made with fresh seasonal ingredients, such as porridge, poached egg salad, mushroom dumplings, grilled seasonal fish, and charcoal-grilled marinated meat, are served in succession. The flavors are not overpowering and are clean. It is suitable for small gatherings or entertaining guests, as it offers not only a hall but also private rooms.
Sambong Dodam (삼봉도담)
2026-02-04
45-5 Ujeongguk-ro, Jongno-gu, Seoul
Sambong Dodam is a kalguksu and bossam specialty restaurant located near Jogyesa Temple in Jongno, Seoul, and near Jonggak Station. The signature menu item is 'Beef Bone Broth Chicken Kalguksu,' which features a rich broth made by simmering beef bones and chicken for over four hours. During dinner hours, fragrant dishes such as minari jeon are also available. When ordering one menu item per person, kalguksu noodles and broth are provided for free, and patrons can enjoy unlimited rice through a self-service bar. It is conveniently located near tourist attractions such as Gwanghwamun, Jogyesa Temple, and Bukchon Hanok Village.
Jangsu Sky Beef Insa Branch (장수하늘소 인사점)
2026-02-20
34-1 Insadong-gil, Jongno-gu, Seoul
Located in the heart of Insa-dong, Jongno-gu, Jangsu Sky Beef is a premium Korean restaurant specializing in top-tier, Grade 1++ hanu (Korean beef). To ensure the perfect meal, professional staff grill the beef directly at the customer's table. With its mix of private rooms and spacious seating, the restaurant is an excellent choice for family gatherings or group events. While the signature grilled hanu is the highlight, the menu also features a diverse range of traditional dishes, including bulgogi hot pot (jeongol), braised short ribs (galbijjim), and unique beef tartare (yukhoe) dumplings. Its prime location near major Insa-dong landmarks makes it a convenient and sophisticated dining destination for travelers.
Anmok (안목)
2026-05-21
3, Gwangnam-ro 22beon-gil, Suyeong-gu, Busan
Dwaeji gukbap (Pork and rice soup) is made with a broth that has been simmered for over 24 hours using pork bones. The rich flavor of the pork bones requires no additional seasoning to enjoy the soup's natural taste. In addition to gukbap, they also have samgyeop suyuk (boiled pork belly slices) and other wide variety of menus using pork.
Yeongwol Bakgane (영월 박가네)
2026-04-08
149, Jungang-ro, Yeongwol-eup, Yeongwol-gun, Gangwon-do
Yeongwol Bakgane is a restaurant that prepares dishes using eosuri (East Asian hogweed) greens. The interior features a traditional Korean house-style design. Its main menu items include eosuri greens rice and gondeure (thistle) rice, each available as part of three set options: bulgogi, deodeok, and jeyuk (spicy stir-fried pork). As the restaurant may close early when ingredients are sold out, it is recommended to check its operating status in advance.
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