Matborae Jeukseok Tteokbokki (맛보래즉석떡볶이) - Los alrededores - información de viajes Corea

Matborae Jeukseok Tteokbokki (맛보래즉석떡볶이)

Matborae Jeukseok Tteokbokki (맛보래즉석떡볶이)

15.6Km    2021-03-19

9, Insadong, 3-gil, Jongno-gu, Seoul
+82-2-720-4831

A spicy rice cakes specialty restaurant located in Insa-dong, Seoul. The most famous menu is stir-fried rice cake with cheese. Jjajang tteokbokki is also delicious.

Miseongok (미성옥)

Miseongok (미성옥)

15.6Km    2021-03-25

25-11, Myeongdong-gil, Jung-gu, Seoul
+82-2-776-8929

It is a store that has been around since 1966. The best menu at this restaurant is ox bone soup. This Korean dishes restaurant is located in Jung-gu, Seoul.

Haemong (해몽)

Haemong (해몽)

15.6Km    2021-03-19

15-5, Insadong-gil, Jongno-gu, Seoul
+82-2-735-4229

A barbecue specialty restaurant located in Insa-dong, Seoul. The most famous menu is grilled pork belly. A Korean BBQ restaurant.

Teatro de NANTA en Myeong-dong (명동난타극장)

Teatro de NANTA en Myeong-dong (명동난타극장)

15.6Km    2024-08-22

Myeongdong-gil 26, Jung-gu, Seúl

La exitosa obra teatral NANTA tiene su propio teatro en el barrio céntrico de Myeong-dong, en Seúl. Se encuentra dentro del edificio de la Unesco, el antiguo Centro de Arte Myeong Dong. Tiene un total de 386 asientos, siendo la sala más grande de NANTA existente hasta el momento.

Sagyejinmi - Myeongdong Branch (사계진미 명동)

Sagyejinmi - Myeongdong Branch (사계진미 명동)

15.6Km    2021-09-03

37, Myeongdong8na-gil, Jung-gu, Seoul
+82-2-3789-6939

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant where you can try Korean BBQ chicken. The representative menu is Spicy Stir-fried Chicken.

Espectáculo NANTA (난타)

15.6Km    2025-03-14

Myeongdong-gil 26, Jung-gu, Seúl
02-739-8288

NANTA un espectáculo no verbal de primera clase, que trata sobre cuatro cocineros que deben preparar una comida especial. La trama se presenta a través de varios géneros de actuaciones, incluyendo percusión con utensilios de cocina para crear ritmos basados en los del tradicional samulnori (cuarteto tradicional de percusión). Durante todo el espectáculo, no hay ningún diálogo hablado pero, aún así, está lleno de humor y romance. Además, desde su debut en octubre de 1997, NANTA ha ganado mucho reconocimiento internacional, habiendo sido representado en Broadway y otros lugares famosos de todo el mundo.

MANO DI CHEF - Myeong-dong Branch (마노디셰프 명동)

MANO DI CHEF - Myeong-dong Branch (마노디셰프 명동)

15.6Km    2021-03-29

26, Myeongdong-gil, Jung-gu, Seoul
+82-2-777-7047

It is a restaurant offering a nice night view of Seoul Tower. The best menu at this restaurant is steak. This Western dishes restaurant is located in Jung-gu, Seoul.

Eunaenjeong Myeong-dong Dakgalbi (은앤정명동닭갈비)

Eunaenjeong Myeong-dong Dakgalbi (은앤정명동닭갈비)

15.6Km    2021-03-19

19, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-1988

A place that sells dakgalbi (Spicy stir-fried chicken) or spicy chicken fried in a large pan loved by Koreans. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy stir-fried chicken with cheese.

Kimchigol Well-being Bapsang(김치골웰빙밥상)

Kimchigol Well-being Bapsang(김치골웰빙밥상)

15.6Km    2020-10-30

22-5, Insadong-gil, Jongro-gu, Seoul
+82-2-720-6436

A restaurant where you can try kimchi, a Korean traditional dish, and meat. The representative menu is napa wraps with pork. This is a Korean cuisine located in Insa-dong, Seoul.

Myeongdong Yeongyang Center (명동 영양센터)

Myeongdong Yeongyang Center (명동 영양센터)

15.6Km    2020-01-09

52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015

Myeongdong Yeongyang Center is a 52 year-old specialty restaurant in Myeongdong. It specializes in samgyetang (ginseng chicken soup) and tongdak (roasted chicken). In 1960, Yeongyang Center has started to sell tongdak roasted on an electric rotisserie. Since then, the crisp and not-at-all greasy taste has attracted popularity among local Koreans and it has become a must-visit restaurant among foreign tourists. They use chickens provided by directly owned chicken farm and the owner of the restaurant thoroughly manages all the process of cooking even from the ingredients preparation level.
Their main menus are samgyetang and tongdak. The Samgyetang features its tender meat and thick broth after boiling for 2 hours and the tongdak features crispy and not-fatty taste of the well-drained chicken. Among the menus, sansam Samgyetang stuffed with wild ginseng powder is the most be-loved menu.