Mijin (미진) - Los alrededores - información de viajes Corea

Mijin (미진)

Mijin (미진)

10.4Km    2020-01-30

19, Jongno, Jongno-gu, Seoul
+82-2-732-1954

Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant.

The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.

Myeongdong Seoseo Galbi (명동서서갈비)

Myeongdong Seoseo Galbi (명동서서갈비)

10.4Km    2023-11-10

Myeong-dong 7-gagil 20-8, Jung-gu, Seúl

This is a Korean cuisine located in Myeongdong Cathedral, Seoul. The best menu at this restaurant is grilled beef ribs. A restaurant where you can eat grilled meat while standing.

Baekje Samgyetang (백제삼계탕)

Baekje Samgyetang (백제삼계탕)

10.4Km    2021-03-18

8-10, Myeongdong, 8-gil, Jung-gu, Seoul
+82-2-776-3267

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is ginseng chicken soup. A store that sells Korean-style whole chicken soup with rice and clear broth.

Museo Nacional de la Historia Contemporánea de Corea (대한민국역사박물관)

Museo Nacional de la Historia Contemporánea de Corea (대한민국역사박물관)

10.4Km    2023-02-22

Sejong-daero 198, Jongno-gu, Seúl

El Museo Nacional de la Historia Contemporánea de Corea es el primer museo del país en presentar la historia completa de Corea del siglo XIX hasta la actualidad. El museo abrió el 26 de diciembre de 2012 y tiene como objetivo educar, instruir y enseñar al público visitante el pasado y el presente del país a través de diversas exhibiciones, presentaciones y materiales. El museo está compuesto por cuatro plantas que están divididas en varias zonas según el tema.

Namsan saenggogijip (남산생고기집)

Namsan saenggogijip (남산생고기집)

10.4Km    2021-03-22

21, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-3789-9721

A hidden restaurant frequented by locals in Myeong-dong. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Seoul.

Geumgang Seokkeo Jjigae (금강섞어찌개)

Geumgang Seokkeo Jjigae (금강섞어찌개)

10.4Km    2021-03-18

20-8, Myeongdong, 7ga-gil, Jung-gu, Seoul
+82-2-779-3610

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is meat stew with various vegetables. A third-generation family restaurant.

Daenamu Wine Samgyeopsal (대나무와인삼겹살)

Daenamu Wine Samgyeopsal (대나무와인삼겹살)

10.4Km    2021-03-18

29, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-753-7271

It sells pork belly aged with wine. The most famous menu is wine marinated grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul.

ILMIRI Gold Jjimdak Myeongdong(일미리금계찜닭 명동)

ILMIRI Gold Jjimdak Myeongdong(일미리금계찜닭 명동)

10.4Km    2020-10-30

2,3F, 21, Myeongdong9ga-gil, Jung-gu, Seoul
+82-2-3789-0220

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is braised chicken. A restaurant where you can experience the Korean chicken cooking culture.

Jinsadaek (진사댁)

Jinsadaek (진사댁)

10.4Km    2021-03-19

30-1, Myeongdong-gil, Jung-gu, Seoul
+82-2-774-9605

As a traditional Korean dish restaurant set up in a remodeled 50-year-old Korean traditional house, it is a store where you can taste Hanjeongsik (Korean table d'Hote). This restaurant's signature menu is Korean table d'hote. This Korean dishes restaurant is located in Jung-gu, Seoul.

Myeong-dong Ttungttungi Jokbal (명동뚱뚱이족발)

Myeong-dong Ttungttungi Jokbal (명동뚱뚱이족발)

10.4Km    2021-03-22

9, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-778-8998

One of the old restaurants in Myeong-dong featured in Korean gourmet programs. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is braised pigs' feet.