Migami (미가미)

13.0Km 2019-11-20

331, Gangnam-daero, Seocho-gu, Seoul-si
+82-2-522-6522

Migami is a Japanese restaurant specializing in fresh sashimi. Popular dishes on the menu include seasonal fish, sashimi, grilled eel, abalone soup, puffer fish, noodles and fried seafood platters. The restaurant has private rooms for groups of 4, 6 or 10 people, as well as banquet rooms that can each accommodate up to 50 people.

Yoojung Sikdang (유정식당)

13.0Km 2024-08-08

14 Dosan-daero 28-gil, Gangnam-gu, Seoul

Yoojung Sikdang is well-known, despite being located in a side-street, thanks to its having been frequented often by BTS members during their training days. BTS fans will love seeing the many pictures and posters of BTS decorating the walls, and can enjoy the same dishes loved by their idols. Some of the stars' most ordered dishes have had their names changed to reflect this.

Best Western Premier Gangnam Hotel (베스트웨스턴 프리미어 강남호텔)

13.0Km 2021-02-19

139, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-6474-2000

Best Western Premier Gangnam Hotel offers double, twin and suite rooms in contemporary ambience and design. Multilingual staff members and a business center provide the best business atmosphere for visitors. The hotel is located in the heart of Gangnam, with easy access to COEX, Korea World Trade Center, Olympic Stadium, and a number of luxury department stores and the combined business and entertainment area of Gangnam.

Bungmakgol (북막골)

13.0Km 2021-03-24

124-6, Samcheong-ro, Jongno-gu, Seoul
+82-2-730-0980

This is where you can enjoy Bossam (Korean boiled pork with cabbage or lettuce wraps) with roasted garlic. This restaurant's signature menu is napa wraps with pork. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Inwoohouse [Korea Quality] / 인우하우스 [한국관광 품질인증]

13.0Km 2023-04-13

9, Gyedong 6-gil, Jongno-gu, Seoul
02-742-1115

Run by a couple hailing from Bukchon, Inwoo House is located in an alleyway in Gye-dong, Jongno-gu, which is part of Bukchon that is well-known for old hanok houses. Inwoo House, meaning 'the house of Inwoo,' is inhabited by the owner couple and eight-year-old son Inwoo and his younger brother Yeonwoo. The couple, who have always lived in Bukchon, moved to Inwoo House in 2010; their parents run another guesthouse -- Yeonwoo House -- in Gahoe-dong, which isn’t far from Inwoo House. These two hanok guesthouses seek to provide guests with an opportunity to experience the true aspect of traditional Korean house amid the natural environment. Inwoo House, which has the typical style of hanok in the area, features a cozy yard, a toenmaru (narrow wooden porch running along the outside of the building), and several charming decorative items. It has three rooms – Tokki-bang and Haejanggeum-bang situated in Sarangchae (a detached building) and Nori-bang, which is a communal space. Due to its quiet location, guests can enjoy relaxation with a serene atmosphere in their rooms, which are decorated with calligraphic works and furniture inlaid with mother-of-pearl in a simple way. Each room is equipped with a bathroom. The guesthouse offers breakfast such as toast or tteokguk (rice cake soup). Inwoo House is an ideal place to stay for guests with children as the owner couple have children with whom children can play in the alley, yard, or toenmaru with an interesting hanok environment. The guesthouse also provides various traditional activities including traditional Korean clothes experience, traditional Hanji (Korean paper) craft experience, traditional knot bracelet making, and fan decorating, which are popular among foreign tourists and children. It is adjacent to restaurants, coffee shops, convenience store, and other tourist attractions including Gyeongbokgung Palace, Changdeokgung Palace, Insa-dong, and Samcheong-dong.

Jiho Hanbang Samgyetang Aapgujeong Station (지호한방삼계탕 압구정역)

13.0Km 2020-10-30

22-11, Apgujeong-ro, Gangnam-gu, Seou
+82-2-518-3988

This is a Korean cuisine located in Apgujeong-dong, Seoul. The representative menu is ginseng chicken soup with medicinal herbs. A store specializing in Korean-style boiled chicken with clear broth.

Gyeongmajang Orijip (경마장 오리집)

13.0Km 2020-06-01

20-4 Gungmal-ro, Gwacheon-si, Gyeonggi-do
+82-2-502-7500

Gyeongmajang Orijip is a Korean restaurant specializing in duck cuisine. Moreover, the restaurant is located near popular recreational facilities such as Seoul Race Park, Seoul Grand Park (zoo and botanical garden), and Gwacheon National Science Museum. The restaurant's location is perfectly suited for those who seek to enjoy nature after a hearty meal.

Kukkiwon (Centro Internacional de Taekwondo) (국기원(세계태권도본부))

13.0Km 2021-04-22

Teheran-ro 7-gil 32, Gangnam-gu, Seúl

El Centro Internacional de Taekwondo Kukkiwon, localizado en Yeoksam-dong, Gangnam-gu, Seúl, fue fundado en 1972. Al año siguiente se llevó a cabo el primer Mundial de Taekwondo, entre el 25 y el 27 de mayo en 1973. El 28 de mayo de ese año, fue establecida la Federación Mundial de Taekwondo. La promoción y las concesiones fueron repartidas en el 5 de febrero del año 1980, y el 10 de julio del mismo año, el sistema del entrenamiento de la dirección entró en efecto. El área mide 13.025 m². El edificio alberga la Academia de Taekwondo y la sede de la Federación Mundial de Taekwondo, incluyendo varias instalaciones tales como un estadio capaz de acomodar a 3.000 personas, salas de clase, oficinas, cafeterías, cuartos de ducha y cuartos de preparación.

Podo Sikdang (포도식당)

13.0Km 2021-03-18

13, Nonhyeon-ro167-gil, Gangnam-gu, Seoul
+82-2-514-9252

A Korean BBQ restaurant. The most famous menu is assorted grilled meat. A barbecue specialty restaurant located in Apgujeong-dong, Seoul.

Darakjeong (다락정)

13.0Km 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

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